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tonight with my son, (7yrs old) fresh Blue marlin steaks!  |
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well the wife is off to San Diego! the kid's an i are having grilled pork tender lion green beans , mac an cheese ,salad |
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Just Epoisses. We were to have had a wine dinner here, but my wife's not feeling well, so it was cancelled and everything refrigerated. I couldn't let that Epoisses go back, so it's history, as are my arteries.
Just one more sip.
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Chevre, basil, and sundried tomato crostini Pan-seared, cornmeal-crusted tilapia, grilled asparagus, wild rice, and mango salsa Tahitian vanilla bean creme brulee. But more importantly ... there is now one less vegetarian in the world! I'm doing my part, converting people, ridding the world of one vegetarian at a time. 
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Blog: http://www.cellarandtable.com
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| Posts: 9185 | Location: Toronto, Canada | Registered: Apr 17, 2002 | |
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 Jambon & Brie on a baguette with Fries & mayo at Chez Alexandre in Montreal. I know I recommended this place in a thread about a year or so ago. Haven't been in a few years. This place needs a BIG facelift. The interior is dating and in need of repair. The sandwich was noticeably smaller with a 'ration' of fries & mayo. Drinks were weak and the serivice was tolerable at best. WTF!? I withdraw my recommendation & will not be back!  |
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| Posts: 7150 | Location: Montreal, QC | Registered: Feb 17, 2007 | |
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Last night: Lobster !! Just plain with a side of salad !!
JL
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| Posts: 1144 | Location: Montréal, Quebec, Canada | Registered: Apr 23, 2003 | |
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Hm, lobster sounds good. (grilled) Not sure yet, but I know whatever is served, it will be on the courtyard. Not a cloud in the sky and a high in the lower 70's as the Spring rains are finally gone. |
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| Posts: 13470 | Location: Dallas TX. | Registered: Feb 21, 2005 | |
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quote: Crème brûlée au foie gras & wild mushrooms
Foie gras du Québec poêlé au caramelised blueberries
Sorbet refreshment
Rack of Lamb aux parfums de Provence
Apple tarte feuilletée
Au Pied du Cochon, peut-etre? |
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Pork Tenderloin / BBQ ribs / Potato salad / Various blue cheese / Chips / To much wine / and this morning a 98 pt hangover.
Hey is for Horses.
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| Posts: 1259 | Location: Edmonton | Registered: Feb 06, 2007 | |
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Very creamy duck paté w/peach chutney, Rondoux Triple Cream cheese, salad, rack of lamb w/mushroom & cranberry bread pudding, sauteed bell peppers, panacotta w/strawberry sauce
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Cheers!
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| Posts: 6489 | Location: Vancouver, BC | Registered: Oct 17, 2001 | |
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quote: Originally posted by DoktaP:
Au Pied du Cochon, peut-etre?
No. Christophe's. Au Pied du Cochon is not BYOB, unfortunately (or, fortuanately  ) |
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| Posts: 7150 | Location: Montreal, QC | Registered: Feb 17, 2007 | |
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Prime ribeyes and veggies on the grill
Just one more sip.
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Dinner at Restaurant Limon in Montreal. First time there and VERY impressed. Guacamole (prepared traditionally) Filet Fajitas with hand made corn tortillas The BEST Margarita's I've ever found North of the 49th Parallel. Thursdays is 'Sambrero' night between 4-8pm (Unlimited margaritas and Mexican tapas. I just might become a regular)  |
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| Posts: 7150 | Location: Montreal, QC | Registered: Feb 17, 2007 | |
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Friday night - grilled salmon fillets, green salad, rice. 2004 Mt. Eden Chardonnay Saratoga Cuvee.... Saturday night - spaghetti rigati with arugula, prosciutto, habanero peppers, garlic and capers. 2006 Rosemount Traminer Riesling.... Last night - grilled tri tips, Thai noodle salad, fruit salad, green salad with raspberries and walnuts. 2001 Caymus Cabernet....
Romeo and Juliet are together in eternity....
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| Posts: 6137 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003 | |
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Last night we had our first Copper River Salmon of the new season.
Joe
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Wine is like potato chips around me...if it's open, it's gone.
Come visit me sometime at http://www.winexiles.com/
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| Posts: 9880 | Location: Arlington, Texas | Registered: Aug 30, 2002 | |
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Grilled chicken/apple sausages and Thai noodle salad. No wine....
Romeo and Juliet are together in eternity....
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| Posts: 6137 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003 | |
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quote: Originally posted by KSC02: Dinner at Restaurant Limon in Montreal. First time there and VERY impressed. Guacamole (prepared traditionally) Filet Fajitas with hand made corn tortillas The BEST Margarita's I've ever found North of the 49th Parallel. Thursdays is 'Sambrero' night between 4-8pm (Unlimited margaritas and Mexican tapas. I just might become a regular)
KSCO2-sounds great! Anyone willing to wear a 'Sambrero' deserves unlimited margaritas!  |
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| Posts: 944 | Location: Minneapolis | Registered: Jan 06, 2009 | |
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quote: Originally posted by KSC02: Thursdays is 'Sambrero' night between 4-8pm (Unlimited margaritas and Mexican tapas. I just might become a regular)
That sounds potentially dangerous. |
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| Posts: 1230 | Location: Vancouver | Registered: Feb 19, 2008 | |
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