As I was looking for a link to Famous Dave's Rib Rub for the "rub" thread, I stumbled across this website. It has recipes from many chain restaurants. Some of my favorites... Famous Dave's Rib Rub, Red Lobster's Chedder Biscuits, etc.

WOW!! That is a goldmine!

Nice! They had the In-N-Out recipe

Come on, if you need a recipe to figure out whats in a double double......

Too bad. I was all ready to crush a spammer when I saw the thread title.

Welcome to the board Mwagner7700!

Any advice on how long to age the burgers?

quote:

Any advice on how long to age the burgers?

BD has her last batch stored at 50-55 degrees. She said she may try another one this weekend.

BD said she ate them after a few days...YUCK!!

quote:

Originally posted by Board-O:
Any advice on how long to age the burgers?

quote:

Originally posted by Flubis:
Come on, if you need a recipe to figure out whats in a double double......

jeez flubis - you bite on anything nowadays, eh?

quote:

Originally posted by mattach:


jeez flubis - you bite on anything nowadays, eh?

quote:

Originally posted by Board-O:
Any advice on how long to age the burgers?

Buy beef, trim, cut in chunks and salt with kosher salt, leave to cure for 24 hours in fridge. Bring to room temp, grind and grill.

No, grun, how long to age them after they're cooked and you take them travelling with you.

quote:

Originally posted by Hunter:

quote:

Any advice on how long to age the burgers?

BD has her last batch stored at 50-55 degrees. She said she may try another one this weekend.

Waiting on the notes from the vertical she had recently