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Chilepepper
Member
Posted
I'm not subjective here...but I am interested.

Do you like Roasted Bell Peppers?

How do you use them?
 
Posts: 1639 | Location: Tampa, FL | Registered: Jan 27, 2005Reply With QuoteEdit or Delete MessageReport This Post
ArieS
Member
Posted Hide Post
I love them!
Few options:
- Marinated in olive oil, garlic, salt ,pepper and fresh basil. Eat them as an appz.
- Put a slice of gorgonzola, fresh basil and put them on a slice of bread in the oven for a few minutes.
In pasta with a vodka cream sauce.
- On pizzas before putting it in the oven.
Etc...
So many options...
 
Posts: 2683 | Location: Texas Stadium | Registered: Feb 16, 2003Reply With QuoteEdit or Delete MessageReport This Post
Ron Natalie
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I make a gazpacho variant where I roast the vegetables (peppers, tomatoes, onion, etc..>Wink before making them into the soup.
 
Posts: 204 | Location: Herndon, VA | Registered: Sep 07, 2005Reply With QuoteEdit or Delete MessageReport This Post
Chilepepper
Member
Posted Hide Post
quote:
Originally posted by ArieS:
I love them!
Few options:
- Marinated in olive oil, garlic, salt ,pepper and fresh basil. Eat them as an appz.
- Put a slice of gorgonzola, fresh basil and put them on a slice of bread in the oven for a few minutes.
In pasta with a vodka cream sauce.
- On pizzas before putting it in the oven.
Etc...
So many options...


I shall try that. I'm not subjective cause I work for a company that makes and sell them retail and foodservice. But always interested in what others do with them.

I love 'em on pizza's too and also on salad with a creamy dressing..but I should try them as an appetizer as well..thanks.
 
Posts: 1639 | Location: Tampa, FL | Registered: Jan 27, 2005Reply With QuoteEdit or Delete MessageReport This Post
Purple Teeth
Member
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We often grill bell peppers of all colors.

I saw Bobbie Flay do this on his show. Cover whole bell peppers with olive oil, grill until pepper collapses, cut in half, remove seeds, serve. Easy, tasty, nutritious, and adds some color to the plate.



Got acid?
@@@@@@@@@@@@
Everyone has to believe in something. I believe I’ll have another glass of wine.
 
Posts: 999 | Location: Redstate USA | Registered: Mar 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
spo
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I like the yellow and red ones better than green, and I prefer them grilled.
 
Posts: 5145 | Registered: May 28, 2005Reply With QuoteEdit or Delete MessageReport This Post
Emilio
Member
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Another vote here for grilled peppers. My method is similar to the one used by Purple Teeth but I peel them before I serve them. My wife also makes stuffed peppers that I really like. Ground turkey, beans and rice into a cored red or green pepper. Tasty and healthful too.
 
Posts: 1255 | Location: Doral, Florida | Registered: Nov 11, 2001Reply With QuoteEdit or Delete MessageReport This Post
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