Originally posted by Dom'n'Vin'sDad: Last night - grilled halibut fillet with a mango/peach salsa, and some Asian-style noodles. 2008 Matua Valley Sauvignon Blanc Paretai Estate Series.
Grilled some pork chops and pork ribs, with a marinade consisting of EVOO, salt, pepper, thyme, a couple other seasonings, and two tablespoons of Pieper Heidseick Monopole NV. Grilled asparagus. I drank 2005 Concannon Petit Syrah, whilst my wife had the Monopole. Fresh peach for dessert. Life is good.
Originally posted by Dom'n'Vin'sDad: Last night - grilled halibut fillet with a mango/peach salsa, and some Asian-style noodles. 2008 Matua Valley Sauvignon Blanc Paretai Estate Series.
How did a SB work with the mango/peach salsa? TIA.
The Paretai generally has stone fruit notes going on along with citrus. I thought it worked great.
Romeo and Juliet are together in eternity....
Posts: 6159 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003
Originally posted by Dom'n'Vin'sDad: Last night - grilled halibut fillet with a mango/peach salsa, and some Asian-style noodles. 2008 Matua Valley Sauvignon Blanc Paretai Estate Series.
How did a SB work with the mango/peach salsa? TIA.
The Paretai generally has stone fruit notes going on along with citrus. I thought it worked great.
