tonight,

black bean burgers
veggie b beans
mac salad
green salad

zin or pinot

Grilled tri-tip, corn on the cob, green salad with fresh garden tomatoes. 2001 Beringer Vineyards Cabernet Sauvignon Napa Valley.

Burgers and corn on the grill with a salad - Pork Butt on the smoker for tomorrow.

Burgers on the grill (ground top blade steak)
Greek Salad

Beef and veggie kabobs with sweet and sour sauce.

burgers
cobb salad

quote:

Originally posted by KSC02:

quote:

Originally posted by Gentleman farmer:

quote:

Originally posted by KSC02:
...wrapped in puff pastry

After the infamous screen door incident, I never would have taken you as a "puff pastry" kinda guy!

Funny

First time I tried this. Like it. However, next time I'll forego the pastry to keep it together and use tootpicks or twine. The pastry, while very good, was unnecessary.

Reminds me of a dear friend of mine. He tried to make Beef Wellington, but couldn't find puff pastry, so he substituted phyllo dough. Wasn't quite the same.

quote:

Originally posted by mneeley490:
Reminds me of a dear friend of mine. He tried to make Beef Wellington, but couldn't find puff pastry, so he substituted phyllo dough. Wasn't quite the same.

I would think not.

To be honest, D & I aren't big fans of puff pastry wrapped meat. I believe that is what mostly inspired my thoughts that it didn't 'add' to the ensemble.

As a recipe it works, and if you like that I believe you'd feel it worked very well indeed.

Scallops in a shallot, garlic, parsley and white wine sauce and a side of herbed basmati. 2005 Qupé Roussanne Hillside Estate Bien Nacido Vineyard (really nice!).

Caprese salad, grilled sockeye salmon, grilled asparagus and onions, Gavi.

spicy tofu and beef.

Sitting here with a large glass of OJ, almonds and a jar of peanut butter and a spoon.

It is a good thing my wife is not out of town often.

quote:

Originally posted by g-man:
spicy tofu and beef.

one of these things is not like the other...


for me,
wine.

Last night, a buffalo wrap and elk medallions with a wild mushroom sauce

quote:

Originally posted by NolanE:

quote:

Originally posted by g-man:
spicy tofu and beef.

one of these things is not like the other...


for me,
wine.

ahah when I visit texas,

if you spot the wines, I'll cook the chinese food.

Rattlesnake cakes (free range )

Turkey tenderloin with a bunch of southwestern spices

Both at a highly recommended restaurant, Cafe Diablo, in Torrey, Utah. Best meal I've had in the first 9 days of our vacation was an outstanding burger in a bar in Red Lodge, Montana.

quote:

Originally posted by Board-O:
Rattlesnake cakes (free range )

taste like chicken?

quote:

Originally posted by wine+art:
Sitting here with a large glass of OJ, almonds and a jar of peanut butter and a spoon.

It is a good thing my wife is not out of town often.

You are such a foody, I'm surprised that you're not more active in the kitchen.

I've said it before, but I love your honesty. You've painted quite a picture that only one's mind need complete.

Two nights ago - grilled pork chops, grilled peaches, and broccoli rabe. 2003 Joh. Jos. Christoffel Erben Ürziger Würzgarten Riesling Auslese *** and 2005 Walter Hansel Winery Pinot Noir The North Slope.

Last night it was chicken wings and ribs at the club after team play. No wine, just draft beer.

quote:

Originally posted by wine+art:
Sitting here with a large glass of OJ, almonds and a jar of peanut butter and a spoon

We've never met, yet I picture you wearing only your underwear and socks.

quote:

Originally posted by justme:

quote:

Originally posted by wine+art:
Sitting here with a large glass of OJ, almonds and a jar of peanut butter and a spoon

We've never met, yet I picture you wearing only your underwear and socks.

Really, I was picturing just socks...

hurling up my stir fried noodles picturing a naked man with socks with a spoon of peanut butter

quote:

Originally posted by KSC02:

quote:

Originally posted by wine+art:
Sitting here with a large glass of OJ, almonds and a jar of peanut butter and a spoon.

It is a good thing my wife is not out of town often.

You are such a foody, I'm surprised that you're not more active in the kitchen.

I've said it before, but I love your honesty. You've painted quite a picture that only one's mind need complete.

Ha!

I'm indeed a foody, and enjoy the kitchen a great deal.

I left for the office at 4:45 am, and walked in the door after 8 pm, so not so interested in much last night.

Friday Pizza

Last night

Fettuccine with duck ragu