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conscious
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Salami, roasted veggies, goat cheese on focaccia with Arugula, Shaved Parmesan and Schinkenspeck Salad. Served with a nice Provencal rose.
 
Posts: 168 | Location: Vancouver Island, BC | Registered: Nov 30, 2007Reply With QuoteEdit or Delete MessageReport This Post
GlennK
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Went to quiz night at the local pub last night. Standard bad pub food but fantastic pints of Guinness. Our team of all Americans finished last in the quiz. Frown We did ok with British history, but suffered when it came to British pop culture.
 
Posts: 2216 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
KSC02
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Jerk Chicken (extra spicy)
Peas and rice
 
Posts: 7203 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
thelostverse
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BBQ chicken breasts.
 
Posts: 778 | Location: Algonquin, Illinois | Registered: Jan 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Board-O
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Going back to Greek place tonight with a 2004 Le Cadeau Diversite


Just one more sip.
 
Posts: 25031 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
gigabit
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Halupki Cool
 
Posts: 2527 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
g-man
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making some tempura tonight
 
Posts: 3652 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
wine+art
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quote:
Originally posted by g-man:
making some tempura tonight


Does tempura go well with Port? Razz
 
Posts: 13530 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
g-man
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quote:
Originally posted by wine+art:
quote:
Originally posted by g-man:
making some tempura tonight


Does tempura go well with Port? Razz


certainly not in this weather!!.. Cold Sake - got a daiginjo in the fridge now.
 
Posts: 3652 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
wine+art
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quote:
Originally posted by g-man:


certainly not in this weather!!..


Weather, WEATHER? What happened...did it finally hit 80? Razz
 
Posts: 13530 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
g-man
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88!
 
Posts: 3652 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
mpls wine guy
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Honey and ginger pork ribs with corn on the cob.
 
Posts: 5236 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003Reply With QuoteEdit or Delete MessageReport This Post
wine+art
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quote:
Originally posted by g-man:
88!


Oh, the humanity! Razz
 
Posts: 13530 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
g-man
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quote:
Originally posted by wine+art:
quote:
Originally posted by g-man:
88!


Oh, the humanity! Razz


more reason for the champagne to come out!!
 
Posts: 3652 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
KSC02
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Speghetti is a sauce of tomato, basilic and spicy italian sausage

(2002 Campo Eliseo Toro)
 
Posts: 7203 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Board-O
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Grilling ribeyes tonight.


Just one more sip.
 
Posts: 25031 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
TBird
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my stoop basil has overgrown. looks like it's pesto time!


-----------------------------
"religion ='s thought disorder" - sigmund freud
 
Posts: 6357 | Location: Park Slope, Brooklyn | Registered: Nov 20, 2002Reply With QuoteEdit or Delete MessageReport This Post
KSC02
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Red Snapper with a black olives/capers and tomato salsa

(2007 Bruno Giacosa Roero Arneis)
 
Posts: 7203 | Location: Montreal, QC | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Board-O
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BYO dinner in a favorite local bistro tonight. Taking a 1997 Brunello di Montalcino (Castello Banfi).


Just one more sip.
 
Posts: 25031 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
g-man
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Burgers tongiht for me!
 
Posts: 3652 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
gigabit
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Pan-seared wild scallops w/yukon gold mash & fresh basil oil
Mixed greens
Grilled 12 oz. dry-aged boneless ribeye
Sauteed mushrooms
Grilled red onions (nicely caramelized)
Irish port beer cheese
 
Posts: 2527 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
wine+art
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We will be dining at Lift tonight in Vancouver.
 
Posts: 13530 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Gentleman farmer
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Grilled lamb chops with rosemary/thyme/garlic marinade, mashed red-skinned potatoes with chive, green beans, and baby salad greens. For dessert – fresh sliced peaches in puff pastry with apricot glaze and cinnamon whipped cream. The lamb paired nicely with a ’98 Château La Papeterie.


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"Hey Man, I'm drinking wine, eating cheese and catching some rays." Oddball
 
Posts: 515 | Location: northern Maryland | Registered: Dec 19, 2004Reply With QuoteEdit or Delete MessageReport This Post
Board-O
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Grilled marinated flank steak


Just one more sip.
 
Posts: 25031 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
MJAlbers
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Mushroom and swiss burgers with maple bacon baked beans.
 
Posts: 957 | Location: Minneapolis | Registered: Jan 06, 2009Reply With QuoteEdit or Delete MessageReport This Post
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