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I can't help you with which ones are the best, but I might help you avoid a poor wine. Pass on the Nora Albariño.
Just one more sip.
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quote: Verdejo, Rueda, Txakali, Penedes
Wonder if you cross a Penedes with a Verdejo - do you get a Pendejo?
http://scmwine.info
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| Posts: 6589 | Location: Santa Clara Valley AVA | Registered: Jul 02, 2004 |    |
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quote: Originally posted by Board-O: I can't help you with which ones are the best, but I might help you avoid a poor wine. Pass on the Nora Albariño.
Thanks, that helps -- I'll cross that off of the list.
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| Posts: 52 | Location: Long Beach, CA | Registered: Sep 30, 2004 |    |
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quote: Originally posted by MJAlbers: What kind of soup are you preparing and who suggested a Spanish white? A Tempranillo can pair nicely with many soups.
It's call "Smoky Spanish Tomato Soup". It looks a bit spicy, so perhaps that's why the host suggested a white with this course.
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| Posts: 52 | Location: Long Beach, CA | Registered: Sep 30, 2004 |    |
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I'm thinking Rueda with that dish, but I'm not familiar with either selection.
Txakolina is more of an apertif, and Albarino pairs better with white seafood and shellfish.
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Paso a Paso Verdejo is a goody. It's aged on the lees and will have enough backbone to pair with a smokey soup.
------------------------------ "All men will hate you because of me, but he who stands firm to the end will be saved." Matthew 10:22
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| Posts: 1728 | Location: Illinois | Registered: Jun 29, 2005 |    |
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you should buy a bottle of each! taste and see what you like!!!!! I have enjoyed the Nora! but for some reason that price is high! 
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quote: 2008 Bodegas Pedro Escudero Platon Valdelainos Verdejo (Rueda) $11
My choice. sorry a day or so late. What was final choice?
__________________ Ed Bowers Live simply, Laugh often, Wine a lot!!!
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| Posts: 2803 | Location: Palm Beach Gardens FL | Registered: Nov 05, 2001 |    |
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Clio
Alcohol...a perfect drug, but a terrible food
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| Posts: 764 | Location: Philadelphia, PA | Registered: Nov 15, 2001 |    |
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