Wine Spectator Online Wine Spectator Forums Dining and Cooking January 2006-What are you stuffing your pie hole with
Wine Spectator Forums Dining and Cooking January 2006-What are you stuffing your pie hole with|
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Some people just don't belong!
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"Who do you want? Who you gonna be today? And who is it really - makin' up your mind?"
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Stuffed tonight with grilled tilefish and a 2004 Bernard Morey Puligny-Montrachet. Excellent.
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What was in it, a Slinky?  Was it better than the fast food side salad you like so much?Just one more sip. |
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I had a nice pork loin cooked in, yes, the Ron Popiel Showtime rotisserie oven.
Quite good, paired with the 99 Whitehall Lane. Didn't have a good Rhone handy. -------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable." Marcel Ayme` |
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Do you have one in Escondido?  |
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I didn't know you were a set it and forget it kind of guy there GA Did you remember to wear your special gloves ? |
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Yes to both questions What's funny is that there was a sticker on it that warned you shouldn't "literally" forget it. Obviously some moron burned his house down. It actually works pretty well in a pinch and the special gloves make me look like Mickey Mouse with extra fingers.  -------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable." Marcel Ayme` |
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Friday: Flounder with shrimp & crab stuffing
Saturday: Saltimbocca alla Romana (thanks mwagner) Sunday: Pizza & the NFC championship |
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Did you like it? Saturday: At Cafe Rustica (in Basking Ridge for all your NJ folks) with some good friends, pan fried veal chop and garlic mashed potatoes.  Sunday: Ribeyes on the grill with just grey sea salt and freshly ground black pepper. Served with steamed green beans and carrot "slivers". Go HOKIES!!! |
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Saturday night - NY steak with '02 Waterstone Cab....
Sunday night - baby back ribs and beef ribs with '02 Sinor-LaVallee Syrah.... Romeo and Juliet are together in eternity.... |
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Last night- Chicken Piccata and a side of broccoli and some crusty bread to soak up the sauce!
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We'll be stuffing our pie holes with burgers tonight, but no side salads or springy salads, just a regular run-of-the-mill Mesclun salad with evoo and Balsamic vinegar.
Just one more sip. |
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New England clam chowder served in sourdough bread bowls. Here is the recipe.
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Sautee of Wild Mushrooms with Puff Pastry
Hangar Steak & Frites Molten Chocolate Cake PH |
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Put some chicken on the grill, made some red beans and rice to go with it, and a salad - with some avocado and sunflower seeds. Alas, no wine last night.....
Romeo and Juliet are together in eternity.... |
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Pot roast and Blackstone Merlot. Heaven on earth.
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Tandoori chicken.
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The Saltimbocca was very good mwagner, I just need to use more spinach the next time I make it. Last night: Eggplant Rollatini |
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Tonight, grilled marinated flank steak with a 1993 Mondavi Cabernet Reserve
Just one more sip. |
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Board-O, how was the '93 Mondavi Reserve drinking?
PR |
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Tonight hasn't arrived yet. I'll post tasting notes, but not til after we have the wine.
Just one more sip. |
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Mea Culpa. Yet, somehow I presumed that you were able to predict the future.
PR |
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I wish! If'n I could, I'd be drinking all my wine at the ideal time.
Just one more sip. |
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