Wine Spectator Forums
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January 2006-What are you stuffing your pie hole with|
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I bought a couple of beautiful Saltspring Island (local spot renowned for lamb) lamb racks this afternoon, and as much as I love just roasting that cut, I need something with a bit of extra oomph to match a couple of big Aussie Shirazes, so...
I cut the racks into chops and put them into a marinade of Marsala, minced garlic, fresh rosemary, and lots of fresh-cracked black pepper (tilicherry). Tonight I'll sauté them lightly in a very hot pan and then put it in the oven to finish. While that's happening, I put the strained marinade in a pot with some brown sugar and reduce fast to about half volume. Throw in a pat of butter, and there's a fairly intense sauce just begging for a mouthful of big Shiraz to keep it company. That's the plan, anyway. ___________________________ Cheers! |
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Some of us here have an eclectic palate .....pig intestines and 12lb Jim Suckling pigs.
I ask you, what kind of wine would you drink with pig intestines? |
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Syrup of ipecac?
Just one more sip. |
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Experimented with some beef ribs tonight:
Grilled beef ribs marinaded in dok suni marinade Steamed rice Steamed broccoli I decided beef ribs aren't my thing...too fatty and not enough meat. |
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Sunday sauce with Beef Braciole and homemade sausage with a 97 Altesino Brunello and some damm good football games.
Jerome Bettis can sleep tonight. If the steelers didn't win, he would have needed a body guard for life in Pittsburgh. |
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Sauteed escargot with rice pilaf and grilled asparigus. 2003 Liberty School Cab
The Colt -Steeler game was the best of the four this weekend. Imagine Bettis retiring with that fumble as his last play. A Seahawks and Steelers Superbowl |
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Now it's Peyton Manning who will have the worst off season of any player in the NFL. He may need mental therapy before next year. Best record > doesn't have to play the Patriots > home playoff game > GONE. Amazing. |
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The Colt O-line was horrific. Can't put it all on Payton.
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Hey, can we get back to pie hole stuffing here?
Just one more sip. |
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Not all pie holes are created equal
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.... proportions that is.
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I agree, but Manning deserves more blame than most QB's because he calls all of the offensive plays himself - every snap is his call and the steelers beat him to the punch all day. |
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On Friday night, I made stuffed chicken breasts on the grill...
Sauteed red pepper, mushroom, garlic and shallots in EVOO until tender. Sliced a pocket in each breast, stuffed with mixture and a slice of sharp provolone. Grilled. The side was green beans with toasted pecans and crumbled bleu cheese. Go HOKIES!!! |
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Last night my eldest daughter brought dinner over, fed me and her family, did the dishes and left! What a deal.
Lamb stew with butternut squash, carrots, apricots and minced onions in a delicious tomato and cumin flavored base. She wouldn't give me the recipe, the little #)$& I made some garlic and cheese biscuits to go with. 2001 Viticcio CCR was a nice accompaniment. My pie hole was very happy. PH |
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My pie hole will consume fresh fussili w/meat sauce this afternoon. I'm off for "I have a dream" day.
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Get use to the nursing home treatment |
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Hey!! Watch it, whippersnapper!! Seriously, if that's the nursing home treatment, sign me up! PH |
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I agree 100%, sounds good PH.
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We are "stuffing our pie holes" with roast injected free-range organic chicken.
Just one more sip. |
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No "pie holes" here. Sorry, can't participate.
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Maybe next month the topic can be "What are you cramming down your gullet?"
Just one more sip. |
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Poached Alaskan salmon, Caesar Salad and '03 Loring Clos Pepe.
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I was thinking, "What fast food are you duct taping inside a Dom Perignon box ?" Insert sarcasm font |
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Sounds like a contest developing here.
Just one more sip. |
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I'm awaiting the "what did you crap out this morning" thread. It'll be a "digest" of whatever was consumed the previous day or two, I suppose.
--------------- cheers, y'all! |
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