Wine Spectator Forums
Dining and Cooking
January 2006-What are you stuffing your pie hole with|
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New Years Day I did rib eyes on the grill with an '01 Neal Cab.
did some tacos the following night - sorry, but I don't pair wine with tacos... Last night, chicken and sausages on the grill.... Romeo and Juliet are together in eternity.... |
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Maybe Bella is really Hannibal Lecture |
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Hannibal was intelligent.
Just one more sip. |
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I said I had Indian food with an old friend...I didn't say I had an old friend for dinner...gee, get the wording correct from Silence of the Lambs Wizard
Tonight: Ribeye brushed with this new EVOO I just got (Tenuta del Numerouno) Side salad tossed with this awesome champagne honey mustard dressing Organic macaroni and cheese Michel Cluizel 64% and 65% |
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Not a bad dinner....for you. |
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Please don't ask it about the ribeye.
Just one more sip. |
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steamed khampa momo(chicken with red hot sauce)
shiiitake/scallion pancake(scallion, garlic & ginger. served with apple-walnut sauce) nya phing(bean thread w/ salmon & collard greens. on a bed of some unnamed noodle) tibetan food rocks! ----------------------------- "religion ='s thought disorder" - sigmund freud |
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I emailed you. |
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Friday night was Mojo marinaded skirt steak with sauteed spinach.
Saturday night was gyros. Sunday night was mushroom risotto. Go HOKIES!!! |
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Saturday night for the wife's birthday I had Tellicherry Peppercorn-Crusted Rack of Wild Boar
with Warm Peruvian & Yukon Gold Potato Salad, Nueske's Bacon, & Broccoli Rabe. It was a toos up between that and the lamb chops, I was not dissappointed. My wife had a venison dish that was quite good also, it was a great night out all around. |
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Shrimp and clams in a cayenne cream sauce
Grilled NY Strips Just one more sip. |
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Jumbo Shrimp Cocktail.
Filets on the grill. Pan fried potatoes. Salad. PH |
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Sat for lunch:
Villa Creek's Sautéed Shrimp with Spicy Garlic Red Wine Sauce Sat dinner: Side salad Shells and cheese Canadian bacon and gruyere gratin Fluffy NYC style cheesecake Sun lunch: Pork tenderloin ribs marinaded in peanut sauce and slow cooked Homeade mashed potatoes |
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Too funny. NYC style cheesecake is definitley not fluffy. I don't know where you come up with some of this stuff, Bella Dumba. Just one more sip. |
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Sunday dinner-
Grilled balsamic-honey glazed pork tenderloin -served on a bed of mashed sweet potatoes w/ a dab of homemade BBQ sauce, broccoli on the side |
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I bought the cheesecake from Whole Foods...take it up with them. |
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How did you do the glaze? Sounds interesting. I just did tenderloin marinaded in soy,Worchester(SP?), garlic, and a tad bit of black and red pepper on the grill last night...YUM!!!
Lifes too short to drink bad wine!! crownliquors.net / msprinkle@crownliquors.net |
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Not worth my time. We don't buy cheesecake. We make it. Of course, I understand why you buy it. Just one more sip. |
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Vinosnob- Actually, I marinated it all day. I forgot to mention, I also included garlic in the marinade. It really was yummy! I liked throwing in something like brown sugar or honey for some sweetness, though balsamic adds some. |
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What is worth your time? Picking on others you bully?
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Don't be bitter. You musn't begrudge me laughing at the reference to NYC style cheesecake as fluffy. Don't you see the humor in it?
Just one more sip. |
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You don't believe that it was fluffy? Don't make fun of something you don't know about...
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It's readily apparent that I know more about NYC style cheesecake than you. Maybe you should stick to "stuffing your pie hole with" side salads. They're a lot less fattening.
Just one more sip. |
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Board-O,
You are pathetic. |
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It's a shame you two kids never hooked up.
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