It's only a week old.

quote:

Originally posted by Board-O:

quote:

Rex66 -- rib eye is the center of rib steak/roast with the bone REMOVED. Otherwise, if it's bone in, it's rib roast, rib steak, prime rib, etc.

In years past, I'd certainly agree with that and have used the term "rib-eye" to only mean a boneless rib steak. Now, the markets refer to rib-eye as either "bone-in" or "boneless" or the ridiculously ambiguous "semi-boneless."

Yes, I would agree as well. However, the package from the supermarket read "Bone-in Rib-Eye steak"--sort of stuck in my mind...plus I had a bottle of '96 Profile in me when I posted.....

quote:

Originally posted by TexasVines:
Saprils next meal

140 bids and top bid over $10,000, only in America.

tonight for the Chinese New Years I'm going out with some friends for a "traditional feast" at a top Chinese restaurant with 14 courses. It sounds good with barbeque duck, roast suckling pig, deep fried cod, steamed prawns, fried abalone, birds nest soup, a bunch of stuff that I dont know at all and never even heard of. $100 bucks a head including tip and some kind of souvenir, but not drinks. Im thinking Tsing Tao would be the right drink. I figure my pie holes gonna be closed for business after that for a while.

Now this is a pie hole. Somebody throw it a side salad.

This pie hole can probably swallow that pie hole.

Nice incissors though.

quote:

Originally posted by spo1977:

quote:

Originally posted by TexasVines:
Saprils next meal

140 bids and top bid over $10,000, only in America.

It sold for a measly $1,800. There was plenty of bid retractons on that one.

This must not die!