quote:

Originally posted by mangiare:
Duck fat - from there the options are endless.

indeed!

quote:

Duck fat - from there the options are endless

You mean like morning home fries?

quote:

Originally posted by DoktaP:

quote:

Duck fat - from there the options are endless

You mean like morning home fries?

Especially roasted potatoes!

Poutine.

quote:

Originally posted by VinT:
Poutine.

The subject is French cuisine goodies. Poutine is none of those words...unless you are referring to Martin Picard's foie gras poutine?

quote:

Originally posted by steve8:

quote:

Originally posted by VinT:
Poutine.

The subject is French cuisine goodies. Poutine is none of those words...unless you are referring to Martin Picard's foie gras poutine?

Poutine from Quebec isn't French? Mon Dieu! Some other country has stolen our national dish!

This message has been edited. Last edited by: VinT,

Of course you are correct, but I still consider anything that originates in the nation of Quebec to be "French". At least more French than say, butter tarts or Nanaimo bars.

-Sole meuniere
-Bouillabaisse
-french style onion soup heavy on the cheese
-tarte tatin with tons of butter and sugar and crispy caramelized edges (nom nom)