Due to the higher fat content, do I cook prime steaks shorter, hotter, longer ect... I would love some advice. I don't want to screw this dinner up. Thanks.

We cook it exactly the same. It's not that there is a higher fat content in prime, its just that the marbling (fat) is evenly distributed throughout the steak.

My latest cooking method is here.

Hot and fast.

And I like to have my meat at room temp before hitting the grill.

PH

Great, Thanks!

PH is correct- definetely get meat to room temp before cooking. Also, let it sit for at least 5 minutes prior to cutting so you don't lose all of the juices.