Anyone makes? If you do, what do you like to drink with it?

eiswein

algerian

I haven't made a clafoutis in a while, but if did I would probably try it with a Moulin Touchais or other Coteau du Layon...

I might just do it this weekend !!!

Coteau du Layon SGN. I have one in mind, but I can't mention the name because it's sooo good and I don't want everyone to know about it.

Do you use apricots...cherries...?

Cherries only. They are very tasty when warm. And I drink sparkling Bugey with mine.

bugey? gamay savoy country swag?

what the heck are you talkin' about?

is english your first language?

you're one o' them french arabs ain't ya

Where is Zidaine when you need him? Sfiraro, you like watching men kick ball?

you mean saladin?

he's buried at the omayyad mosque in damascus

i used to like going to the opera

too far away, now

quote:

Originally posted by grunhauser:
Cherries only. They are very tasty when warm. And I drink sparkling Bugey with mine.

Grunhauser, you definitely have the most eccentric taste in wine on these boards.

I think mine is pretty standard...for rural France.

Anyway, maybe I'll make one again this weekend. To commemorate my 4th anniversary here on these boards. Scary, but true.

What's really scary is that you are averaging 4.2 posts per day over those four years and that does not even include posts from any of your other... ahem, "friends".

Happy anniversary Grun!

I once had Clafoutis, but thankfully antibiotics cleared it right up