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You had to ask? It is how BD carried her little one around.... Romeo and Juliet are together in eternity.... |
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Aren't they called crimini mushrooms?
Just one more sip. |
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My dinner for today is:
Lambchops and grilled chicken. http://www.latestcouponcodes.com |
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Taco night – Carnitas, diced onion, cilantro, slice of avocado & a little squeeze of lime. Simple & delicious. Carnitas was from Costco based on a recommendation from Dom’n’Vin’sDad. The meat is actually really good, great flavor and super tender. Thanks DNVD!
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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It was good. Board-O was right, they are crimini. |
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Glad it worked for you GlennK!!!!! PS - I think I read in another thread that you played college baseball. Where? When? This message has been edited. Last edited by: Dom'n'Vin'sDad, Romeo and Juliet are together in eternity.... |
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Learn something new every day. |
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Played for this huge baseball powerhouse, Cal. State Dominguez Hills “What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Yup. Sacramento State. 1985-86. D-II back then, but we did go to the D-II CWS....
Romeo and Juliet are together in eternity.... |
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Fresh Ravioli
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Lentil soup with ham.....
Romeo and Juliet are together in eternity.... |
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Veal Parmesian and Italian Spinich.
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Pierogi & Kielbasa
"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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Very cool. And did you win? “What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Went to Sona in LA with a friend last night. Heard a lot of good things about this place and I have to say we were both slightly disappointed. We went with the 9 course chef’s tasting menu and while there were a few winning dishes (sweetbreads on top of a duck mousse tortellini was outstanding), most were very average. There just didn’t seem to be a logical flow from course to course. Biggest disappointment was the Japanese Wagyu course which I was really excited about, but came out very oily based on the way it was prepared. We started off with a White Burg that I can’t recall the name of and we moved onto an 85 Ducru. Wine list is extensive and the service was great, but I don’t think I will be going back anytime soon…
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Nope. Third.... Romeo and Juliet are together in eternity.... |
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Chicken cacciatore with rigatoni. '04 Sbragia Home Ranch merlot. Very nice....
Romeo and Juliet are together in eternity.... |
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Last night – Pizza blanco with goat cheese, pancetta and onions.
Going out for sushi tonight. “What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Had my favourite grilling steak - prime rib. Unfortunately, I don't see it offered at the grocery store very often as a steak - I should start asking my butcher to slice me off a couple of bones more regularly. Had with Chilean blend called Coyam, which went very nicely.
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I've found that I'd have to always ask. Usually my grocery store will have a few usda prime cuts they dont put out but a quick ask and the butcher would pull it out. |
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Last night at a "winemaker" dinner at the club:
Organic Micro Greens with crispy duck confit, carmelized peach vinaigrette and candied pecan crusted chevre - '06 Beringer Alluvium Blanc Limoncello spiked day boat scallops carpaccio with popcorn sprouts - '06 Greg Norman Australian Estates Chardonnay Juniper berry and merlot infused venison chop with grilled curry basil carrots - '04 St. Clement Merlot Applewood bacon wrapped "Snake River Farms American Kobe Beef Steak" with asparagus stuffed royal trumpet mushrooms and black truffle/peppercorn/cabernet demi glace - '04 Chateau St. Jean Cinq Cepages It was a very nice night..... Romeo and Juliet are together in eternity.... |
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Red clam sauce with whole littlenecks over thin spaghetti
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Seared Pork chops with a honey-apple-lime juice topping and mushroom risotto
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