Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    March 2008 What's for dinner?
Page 1 2 3 4 5 6 7 
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
Member
Posted Hide Post
Sockeye Salmon and Butternut Squash
 
Posts: 4132 | Location: Montreal, QC & MI | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
NY Strip, twice baked potatoes, aspragus spears

Cheese plate and baguette

BV Tapestry Reserve
Royal Tokaji
 
Posts: 94 | Registered: Oct 07, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by KSC02:
Sockeye Salmon and Butternut Squash



Now I know why you had New World Pinot!
 
Posts: 9710 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Curry lamb stew.
 
Posts: 588 | Location: Florida | Registered: Sep 22, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by redknife:
Curry lamb stew.


What wine did you match with it?
 
Posts: 9710 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I figure that this is the most appropriate place for post 3K....

And, as Saturday night usually dictates, a very nice grilled rib eye, sauteed mushrooms, and haricot vert. '01 Araujo Altagracia Cabernet....


Romeo and Juliet are together in eternity....
 
Posts: 4436 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by wine+art:
quote:
Originally posted by redknife:
Curry lamb stew.


What wine did you match with it?


No wine just iced tea; I'm working this weekend.

I've had it with Clio and I believe Montes Alpha Syrah. They both went well.
 
Posts: 588 | Location: Florida | Registered: Sep 22, 2006Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Pretty Windy and Cold here today.

Sauce simmering in the pot. Veal Cutlet Parm and Rigatoni. Most likely a Brunello to be named later.

Wife has a slight cold so no one is bothering me to do anything today. My kinda Sunday. Smile
 
Posts: 7176 | Location: Long Island, NY | Registered: Sep 27, 2003Reply With QuoteEdit or Delete MessageReport This Post
spo
Member
Posted Hide Post
quote:
Originally posted by Hunter:
Pretty Windy and Cold here today.

Sauce simmering in the pot. Veal Cutlet Parm and Rigatoni. Most likely a Brunello to be named later.

Wife has a slight cold so no one is bothering me to do anything today. My kinda Sunday. Smile


Your dinners always sound so good.
 
Posts: 5145 | Registered: May 28, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Chicken Madras (cumin & chili) with Spinach puree
 
Posts: 4132 | Location: Montreal, QC & MI | Registered: Feb 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
quote:
Originally posted by Hunter:
Pretty Windy and Cold here today.

Sauce simmering in the pot. Veal Cutlet Parm and Rigatoni. Most likely a Brunello to be named later.

Wife has a slight cold so no one is bothering me to do anything today. My kinda Sunday.


Your dinners always sound so good.


Thanks Spo. Actually, the one who really eats and drinks like a king around here (and I mean 7 days a week) is this guy: Eek

quote:
Originally posted by Dom'n'Vin'sDad : I figure that this is the most appropriate place for post 3K....

And, as Saturday night usually dictates, a very nice grilled rib eye, sauteed mushrooms, and haricot vert. '01 Araujo Altagracia Cabernet....



I'm still trying to figure out if he inherited millions or his wife is a high powered fancy lawyer and he gets to just buy the meat, cook and drink great wine every night. Not that there's anything wrong with that. Big Grin

Smile Nice job on the 3k D and V. Many of them very tasty posts. Seriously - I dig the dinner posts. Keep them up.
 
Posts: 7176 | Location: Long Island, NY | Registered: Sep 27, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Tonight:

Grilled ribeyes - about 1.5" thick
Grilled jumbo shrimp
Grilled asparagus
Baked potato

This message has been edited. Last edited by: gigabit,


"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails
 
Posts: 1039 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by Hunter:


I'm still trying to figure out if he inherited millions or his wife is a high powered fancy lawyer and he gets to just buy the meat, cook and drink great wine every night. Not that there's anything wrong with that. Big Grin

Smile Nice job on the 3k D and V. Many of them very tasty posts. Seriously - I dig the dinner posts. Keep them up.[/QUOTE]

Thanks Hunter.

We just like to eat and drink well. No millions, no attorneys....

Although I will say that I was on my own last night. DnVsMom was in Maui for business. Yeah, yeah. I know.... Roll Eyes


Romeo and Juliet are together in eternity....
 
Posts: 4436 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Tonight - chicken and sausages on the grill, red beans and rice, salad, and an '06 Loring Rosella's...


Romeo and Juliet are together in eternity....
 
Posts: 4436 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Chicken and Rice with Onions
Romaine salad with blue cheese and black pepper

No wine
 
Posts: 7176 | Location: Long Island, NY | Registered: Sep 27, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Roasted Muscovy Duck legs


Just one more sip.
 
Posts: 22230 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
eggplant parm
 
Posts: 2159 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
coconut butter cream cupcakes with a white chocolate chips ... mmmmmmmmmmmmmm
 
Posts: 2159 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
WEc
Member
Posted Hide Post
Pan seared scallops with enoki and hon-meiji mushrooms.

Striploin and Portabello on the grill with twice baked potatoe.


____________________
An intelligent man is sometimes forced to be drunk to spend time with his fools. - Hemingway
 
Posts: 1289 | Location: Ontario | Registered: Jul 23, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Tater tots. Eek

PH
 
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by PurpleHaze:
Tater tots. Eek

PH


did it go well with the kraft mac and cheese? =)
 
Posts: 2159 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Crab-stuffed mushrooms
Smoked salmon w/red onion and capers
Sunset Beach oysters
Gulf Shrimp


"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails
 
Posts: 1039 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
Baby backs. '05 Neal Zin....


Romeo and Juliet are together in eternity....
 
Posts: 4436 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
quote:
Originally posted by PurpleHaze:
Tater tots.

PH


did it go well with the kraft mac and cheese? =)


A traditional Sunday dinner in DC.
 
Posts: 7176 | Location: Long Island, NY | Registered: Sep 27, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by PurpleHaze:
Tater tots. Eek

PH
I make breakfast burritos with tater tots in them. The crunch really goes well with the eggs.


“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas
 
Posts: 1095 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With Quote