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Saturday night:
A variety of delicious spanish tapas. |
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Tonight was a good night:
Food: Lobster Tempura Seared Veal Chop Mixed Grill: Duck breast, seared scallops, filet mignon scalloped potatoes Blueberry Cheesecake and Chocolate Lava Cake Wines: Glen Calor 2005 Chardonnay Lamelle il Borro 2006 Chardonnay Il Boro Polissena 2004 Il Boro Pian di Nova 2005 Dela Force Port Colheita 1986 Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever. - Aristophanes foodandwineblog.com |
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I can't top your menu, not even close. Derby sage, Jarlsberg, and smoked gouda cheeses Sauteed jumbo scallops Baked cod Sauteed asparagus Wine for dessert "It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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Saturday night - rib eyes on the grill. '03 Lewis and '99 Pride Cabs....
Last night - started with grilled marinated bacon wrapped duck breast stuffed with jalapeno, garlic and ginger. Then put the baby backs and Italian sausages on the grill. '05 Red Nectar Shiraz.... Romeo and Juliet are together in eternity.... |
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ribs on the grill, no sauce, just a rub
Just one more sip. |
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Usual Low Carb Monday
Porterhouse Steaks Mashed Cauliflower Salad |
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Last night: Spaghetti O's, wife was working and Dad was home with the little guy, dont tell Mom what we ate though!
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Beef and tripe pho, with some edamame.....
Romeo and Juliet are together in eternity.... |
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Grilled pork loin chops marinated in mustard and horseradish, grilled onions. sauteed spinach, sauteed mushrooms, an earthy Bourgogne...nice!
Got acid? @@@@@@@@@@@@ Everyone has to believe in something. I believe I’ll have another glass of wine. |
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Roasted chicken, mashed yukon gold potatoes, baby spinach with a little lemon and olive oil. Paired with a 2006 Pascal Jolivet Sancerre.
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Went to UPS to pick up some wine shipped in during the break in the weather.
 Couldn't resist picking up nearby Chicken Vindaloo and Nann Bread. Nice!  |
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Made butter chicken but substituted pork tenderloin. Man was that meat a great texture for the dish.
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Center Cut Pork Chops
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Tortellini w/diced tomato, mushrooms, basil, garlic, and parmesean.
"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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At Equestria Restaurant in Germantown w/ LaTour67 and Vette:
Tomato Bisque Soup Filet w/ Lump Crabmeat Mashed Potatoes Carrots |
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Grilled a pork loin last night. Had an '06 Vision Cellars Sonoma County Pinot Noir to go with....
Romeo and Juliet are together in eternity.... |
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Mahi Mahi tacos.
pairing it with Pio Cesare Arneis. |
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A snowy day in Texas calls for a big bowl of Texas chili (no beans)
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Pork loin with a blueberry port reduction, pureed white beans with roasted garlic and new carrots. Served with 2004 Heartland Shiraz
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I grilled some sausage kabobs (or is it kebab?). Unfortunately, the first wine was corked, but then an '05 Tobin James Chateau Le Cacheflo was okay....
Romeo and Juliet are together in eternity.... |
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Stir-fried steak and scallions tonight.
Tentative plans for mañana with KillerB: Cold poached shrimp with aioli and guacamole over Mesclun greens 2005 Beringer Sbragia Reserve Chardonnay ________________________________________________ Pan-seared magret with green peppercorn sauce Wild Rice Asparagus 2004 Martinelli Seven Mules Pinot Noir ________________________________________________ Brilliat Savarin, Robiola Bosina cheeses, tapenade with baguette 1981 Chateau Margaux ________________________________________________ d'Artagnan foie gras with freshly shaved black truffle on top 2003 Christoffel Urziger Wurzgarten Auslese *** Just one more sip. |
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Had dinner at Athens Market Taverna tonight.
Greek salad, dolmathes, moussako, pastitsio and lamb chop. Had a glass of Rotidis Rose. For dessert, Baklava and Yalaktobouriko (phylo dough and custard), paired with a Greek coffee. |
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VERY NICELet us know how that turns out! |
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Smoked a sage rubbed chicken and served with herbed roasted cauliflower. Well matched with a dry herbal Savennieres (Chenin blanc).
Got acid? @@@@@@@@@@@@ Everyone has to believe in something. I believe I’ll have another glass of wine. |
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Linguine with prawns, tomatoes, baby arugula, and capers. '06 Souverain Sauv Blanc....
Romeo and Juliet are together in eternity.... |
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