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quote: Originally posted by GlennK: I'm sure Tbird can help.... 
Surely! Why logs? I thought you'd want cow patties  |
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| Posts: 7169 | Location: Montreal, QC | Registered: Feb 17, 2007 | |
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The logs have been drilled and the dowels have been placed and covered in beeswax. Only a year away from fresh Shiitakes.
Hey is for Horses.
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| Posts: 1259 | Location: Edmonton | Registered: Feb 06, 2007 | |
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I've seen those in the Territorial Seed catalog. They have several other types as well. Always wondered if it would be worth it. So are you growing these in your cellar or outside somewhere?
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"I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
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| Posts: 3707 | Location: Everett, WA | Registered: Mar 08, 2002 | |
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quote: Originally posted by mneeley490: I've seen those in the Territorial Seed catalog. They have several other types as well. Always wondered if it would be worth it. So are you growing these in your cellar or outside somewhere?
I am growing these in my backyard. I wondered about the cellar. I contemplated it, but I am nervous about introducing any fungi in my cellar. I am curious if anyone else has done this?
Hey is for Horses.
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| Posts: 1259 | Location: Edmonton | Registered: Feb 06, 2007 | |
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quote: Originally posted by Cellar_Fiend:
I am growing these in my backyard. I wondered about the cellar. I contemplated it, but I am nervous about introducing any fungi in my cellar. I am curious if anyone else has done this?
Yeah, I wondered about that, too. Could mushroom spores attach to corks? Also not sure how well they'd grow at an average 55-60 degrees.
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"I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
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| Posts: 3707 | Location: Everett, WA | Registered: Mar 08, 2002 | |
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Just got some Chantrells from a friend, my first time ever trying them. Any recipes>?
Lifes too short to drink bad wine!! crownliquors.net / msprinkle@crownliquors.net
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| Posts: 1111 | Location: Carmel,Indiana (Indy) | Registered: Aug 16, 2005 | |
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I have had this guy for awhile and is excellent. Chanterelle stuffed buttonsAppetizer serves 4-6 4 oz. fresh (or 1 oz. rehydrated Gold Chanterelles) 8 oz. white button mushrooms 4 sea scallops 1 small scallion (or onion) 2 cloves fresh garlic salt and pepper to taste olive oil Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms on 350 for 15 minutes. Serve immediately.
Hey is for Horses.
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| Posts: 1259 | Location: Edmonton | Registered: Feb 06, 2007 | |
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quote: Originally posted by Cellar_Fiend:
I have had this guy for awhile and is excellent.
Chanterelle stuffed buttons
Appetizer serves 4-6
4 oz. fresh (or 1 oz. rehydrated Gold Chanterelles)
8 oz. white button mushrooms
4 sea scallops
1 small scallion (or onion)
2 cloves fresh garlic
salt and pepper to taste
olive oil
Chop up all ingredients and saute the scallops in small amount of olive oil until done. Add garlic, scallions, and chanterelles. Cook about 2 minutes and stuff into buttons. Cook button mushrooms on 350 for 15 minutes. Serve immediately.
Ooooooh, that sounds good. I'm going to have to try this when chanterelles come back in season.
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"I was thinking how nothing lasts. And what a shame that is." --Benjamin Button
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| Posts: 3707 | Location: Everett, WA | Registered: Mar 08, 2002 | |
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