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griffin44
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Posted
Does anyone have any recommendations? Any help would be greatly appreciated!
 
Posts: 51 | Location: NY | Registered: Apr 30, 2003Reply With QuoteEdit or Delete MessageReport This Post
Markus Randall
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Not all that original, but I think most Bordeaux will do just fine. Left Bank preferably.
 
Posts: 1462 | Location: Sydney, NSW, Oz | Registered: Jun 03, 2003Reply With QuoteEdit or Delete MessageReport This Post
bez780
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do a nice white bordeaux! Cool
nice with the crab lite enough for the veal
but thats just me!
 
Posts: 2729 | Registered: Mar 12, 2003Reply With QuoteEdit or Delete MessageReport This Post
eyeman
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I love veal oscar; a rich white wine works well, but syrah does the trick too.
 
Posts: 374 | Location: South Carolina | Registered: Oct 25, 2001Reply With QuoteEdit or Delete MessageReport This Post
Board-O
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Like the idea of a rich white, maybe an Alsatian TPG with some sweetness.

Just one more sip.
 
Posts: 22237 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
Golf&Pinot Nut
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Zinfandel
But, of course, I drink zinfandel with everything

"The world needs ditch-diggers, too, Danny!"
 
Posts: 2990 | Location: ATL, GA | Registered: Jan 10, 2004Reply With QuoteEdit or Delete MessageReport This Post
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