NY Strips and veggies on the grill

Really simple dinner of linguine (from Naples) tossed with EVOO, parmesean, sun dried tomatoes, and sliced asparagus

quote:

Originally posted by Bella Donna:
Really simple dinner of linguine (from Naples) tossed with EVOO, parmesean, sun dried tomatoes, and sliced asparagus

You sure that linguine is from Naples? Does it matter? You think Americans can't turn flour and eggs into good pasta?

"think?"

quote:

Originally posted by Chilepepper:

quote:

Originally posted by Bella Donna:
Really simple dinner of linguine (from Naples) tossed with EVOO, parmesean, sun dried tomatoes, and sliced asparagus

You sure that linguine is from Naples? Does it matter? You think Americans can't turn flour and eggs into good pasta?

Geez, who TF cares? Bella didn't say anything disparaging about US-based pasta.

I dub thee, and Board-O, and Inky: the Food Mafia. (membership to vary).

Caprese salad, grilled shrimp kabobs, Chablis. Grilled pineapple slices for desert.

Started with escargot - 1999 Franz Hirtzberger Riesling Smaragd Hochrain

Then grilled thresher shark steaks with sauteed veggies - '06 Taz Fiddlestix Pinot Noir....

Homemade pizza last night. Picked up a fresh pizza dough from the local pizzeria, sliced tomato, red pepper flakes, fresh mozzarella, basil, mushrooms, little drizzle of EVOO….better than any takeout I can think of. 2005 Clos des Andes Malbec.

quote:

Originally posted by Chilepepper:
You sure that linguine is from Naples? Does it matter? You think Americans can't turn flour and eggs into good pasta?

The linguine is from Naples as that was what drew me to purchase it. I am pretty sure that not all pasta comes from Naples. This imported pasta had a pretty hefty price tag on it...I thought it would be fun to try it out. And yes, it did matter as this pasta had a different density to it.

quote:

Originally posted by indybob:
Bella didn't say anything disparaging about US-based pasta.

What is it about ethnicity and nationality that bugs you so much? You're obsessed with it.

I needed a salmon fix. Picked up 1 1/2 lbs of wild chinook, is on the grill. I don't care about the cost, needed it.

Opened a 2006 Shea Estate Pinot Noir and hour ago to go with dinner.

Fresh vegi's from farmers market, grilled asparagus.

Chicken in a spicy orange liquor glaze with a side of cranberry couscous and mixed stir fried vegetables.

Tuna tartare

Grilled veal chop with red wine reduction

Tarte tatin

1985 Hermitage La Chapelle (Paul Jaboulet) en magnum

Ribeye - off a cast iron skillet.

Tonight grilled pork loin with rosemary garlic potato wedges and a 2005 Steele Carneros pinot noir.

Why in the hell are you posting in the May thread?

Joe, he is mentally challenged, how does he know what month it is.