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Last night:
Cesar Salad Black truffle ravioli Grilled short ribs with chimichurri Dulce de leche with pistachio flan |
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Grilled lamb "porterhouses", roasted red potatoes, haricoverts. '03 Shafer Relentless....
Romeo and Juliet are together in eternity.... |
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DnVD- How was the Relentless showing? Based on what I have read, this vintage has much more "staying power" than the 2004. Would you agree? "It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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I thought it was in a real good place. Didn't even need to decant it. That being said, I think it has quite a few years ahead of it before heading downhill....
Romeo and Juliet are together in eternity.... |
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The Lobster Fest season has begun in Quebec.
Last evening: Whole lobster and Filet Mignon on the BBQ.  |
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Was it a live lobster? What was your method of preparation? Just one more sip. |
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This is going to sound ridiculous, but I just recently bought a cast iron skillet. SOme of you know I am not much of a cook. For the first time I left the steak out to get to room temperature, I let the skillet get hot, I put salt and pepper and herbs on my steak and threw it down...the best exterior and interior on a piece of meat I have ever cooked at home. It was a bone-in rib eye by the way.
Inky, I salute you. |
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sauteed soft shell crabs
Just one more sip. |
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No, the lobsters had been precooked, so only 'finished them' on the grill. We did baste them with a simple olive oil, garlic and lemon mix, however. Some of the women weren't too thrilled with the idea of cooking live lobsters. Especially in front of the kids that would be there. We were joking about the noises that would incur. Lobsters banging on the closed BBQ lid, trying to get out.  |
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Last night:
Steamed king crab legs Sourdough bread NY strip steaks Salad "It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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Tonight:
Mixed greens salad with blue cheese dressing Rotisserie chicken |
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Sunday night -
Baby back ribs, chicken/apples sausages, bockwurst, red beans and rice, corn on the cob. '05 Sbragia Gino's Vineyard Zinfandel.... Last night - Memorial Day BBQ at the club. Burgers, ribs, chicken thighs, macaroni salad, green salad. '04 Wattle Creek The Triple Play.... Romeo and Juliet are together in eternity.... |
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Busy weekend as I was moving all of soon to be Mrs. GlennK’s stuff into my place. I have lived by myself for a long time so this will be interesting.
 We managed to squeeze in some nice dinners this weekend: Saturday night – Mixed green salad, garlic bread, spaghetti carbonara and 2004 Vietti Barbera d’Asti La Crena Sunday – Korean curry rice with the 1996 Henri Abele Reserve Monday – BBQ with the whole family, hamburgers, hot links, variety of salads and plenty of beers. |
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In Houston for the next few days.
Seafood tonight with something special to drink. |
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Burger with french fries.
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Grilled chicken thighs and drumsticks, fettucine with butter and EVOO, salad. No wine last night....
Romeo and Juliet are together in eternity.... |
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Made my ultimate comfort food last night, spaghetti and meatballs.
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Spent a few days in San Antonio for a conference and had some good food:
Sat night at Paesano's: Caesar salad with rosemary croutons (unusual presentation of whole stalks of lettuce but nice) Penne with grilled chicken, spinach, spicy peppers, and tomato cream Sun night at Rio Rio Cantina: Fresh guacamole Cheese enchilada and chile relleno Monday night at Casa Del Rio: Casa Del Rio Dinner-Cheese Enchilada, Tamale, Crispy Beef Taco, Chili Con Carne, Guacamole Salad, Chili Con Queso, Mexican Rice, and Refried Beans Lunch on Tues at Rosarios: Tortilla soup topped with cubes of queso fresco Grilled chicken breast topped with creamy chipotle sauce and sauteed spinach |
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Provence in Vancouver. Merguez sausage and olives antipasti, bison short rib, potato pave, jumbo prawns, zucchini, and finally peach gallette. Served with 2004 Errazuriz Max Reserva Cab Sauv and 1999 Chateau d'Armajan des Ormes Sauternes. Food was perfectly prepared.
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Porterhouse Steaks
Sauteed Carrots and Onions |
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On a stupid diet to lose some weight before the wedding.
Blended fruit shake =( Sigh only 28 more pounds to go. |
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For dinner? Dude, Grill some chicken and cut it over salad or something then take a jog. You will be hallucinating in your sleep with a diet like that.  |
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yer not kidding man, I went to bed at 11 and spent the next 2 hours thinking about food before passing out from tiredness. Speaking of hallucination, dreamed of a stuffed pizza with bacon, calms, ricotta and parmigian cheese ... |
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It was a night of leftovers. A couple ribs, a piece of chicken, a bockwurst. Had some pasta and a salad. '04 Cline Ancient Vines Zin....
Romeo and Juliet are together in eternity.... |
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Grilled NY strip
Baked potato Salad w/feta Sauteed mushrooms Baci rolls 2004 Liberty School Cab "It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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