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shoeman
Member
Posted
I'm still looking for new ideas. I'm thinking rib roast or lamb chops. I like ham but it doesn't pair well with the heavy reds that I drink. Looking for something a little different this year. I can cook anything. What's you got?
 
Posts: 104 | Registered: Oct 21, 2004Reply With QuoteEdit or Delete MessageReport This Post
PurpleHaze
Member
Posted Hide Post
Boneless leg of lamb on the grill.

PH
 
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
zetto
Member
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I don't know how we got there, but lasagna and meatballs has become traditional Easter fare in my house. Home made ricotta is the key to the lasagna. One of my favorite meals of the year!


-------------------
Ryan
 
Posts: 28 | Location: Seattle, WA | Registered: Sep 27, 2007Reply With QuoteEdit or Delete MessageReport This Post
Keeno
Member
Posted Hide Post
quote:
Originally posted by PurpleHaze:
Boneless leg of lamb on the grill.

PH


I am doing the same.
 
Posts: 1008 | Location: Winston-Salem, NC | Registered: May 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
mpls wine guy
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What heavy reds are you planning on popping? Razz
 
Posts: 3620 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003Reply With QuoteEdit or Delete MessageReport This Post
PurpleHaze
Member
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mwg.... Why is there a "razz" at the end of every one of your posts? Is that your signature? With all due respect it's getting a bit redundant.

I am going to pop a 1995 Barbe Rac with my lamb. It's not heavy.......

PH
 
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
wineismylife
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He started the razzies when w+a called him out the first time. He'll continue them ad nauseaum as long as he's allowed to post here because he's vigilant, thick skinned and loves getting a rise out of people online.


Joe
-----
Wine is like potato chips around me...if it's open, it's gone.
 
Posts: 8248 | Location: Arlington, Texas | Registered: Aug 30, 2002Reply With QuoteEdit or Delete MessageReport This Post
PurpleHaze
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Thanks for the clarificaton, wiml. He's almost become a mini virus. His mom must be so proud.... Roll Eyes

PH
 
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
wine+art
Member
Posted Hide Post
quote:
Originally posted by PurpleHaze:
mwg.... Why is there a "razz" at the end of every one of your posts? Is that your signature? With all due respect it's getting a bit redundant.

I am going to pop a 1995 Barbe Rac with my lamb. It's not heavy.......

PH


mwg, please allow me to offer a little help. I have long been sympathetic to the challenged in life.

Redundant.... excessive, unnecessary, repetition, and predictable.
 
Posts: 9653 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
ArieS
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Posted Hide Post
Rabbit stew.
 
Posts: 2678 | Location: Texas Stadium | Registered: Feb 16, 2003Reply With QuoteEdit or Delete MessageReport This Post
ArieS
Member
Posted Hide Post
Btw, sorry for getting back on topic Smile
 
Posts: 2678 | Location: Texas Stadium | Registered: Feb 16, 2003Reply With QuoteEdit or Delete MessageReport This Post
shoeman
Member
Posted Hide Post
I bought lamb chops at the Fresh Market that I am going to use a balsamic reduction on. Going to pair them with either a Rosenblum Richard's or I might try a Seven Sinner's Syrah. Probably both. Merry Easter!
 
Posts: 104 | Registered: Oct 21, 2004Reply With QuoteEdit or Delete MessageReport This Post
vinosnob
Member
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Ham, spiced with peaches, cinnimon, cloves, nutmeg ,brown sugar and paired with '06 Kosta Browne RR Pinot Noir.


Lifes too short to drink bad wine!! crownliquors.net / msprinkle@crownliquors.net
 
Posts: 971 | Location: Fishers,Indiana (Indy) | Registered: Aug 16, 2005Reply With QuoteEdit or Delete MessageReport This Post
duck833
Member
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Ham, country club potatoes, roasted vegi's.

Trying to decide which Oregon Pinot Noir I am going to open. Will let it swirl in my new Wine swirler for about an hour, should be opened up and very nice then.
 
Posts: 197 | Location: Eugene, Oregon | Registered: Feb 10, 2008Reply With QuoteEdit or Delete MessageReport This Post
RDCollins
Member
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Easter Dinner for my wife and I will have sort of a Southern theme this year:

  • Glazed Ham
  • Scalloped Corn Supreme (sort of a corn souffle)
  • Steamed Asparagus
  • 2006 Navarro Pinot Gris
  • Buttermilk Lemon Chess Pie


Doug Collins
Hermosa Beach, California
 
Posts: 361 | Location: Hermosa Beach, California | Registered: Oct 19, 2007Reply With QuoteEdit or Delete MessageReport This Post
spo
Member
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I was thinking rolled tacos with guacamole and cheese since I was unable to get a rack of lamb. Ended up with some nice scallops with olives, capers and tomatoes and potatoes.
 
Posts: 5145 | Registered: May 28, 2005Reply With QuoteEdit or Delete MessageReport This Post
gigabit
Member
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Roasted Lamb Chops w/Herb Pesto
Garlic and Chive Roasted Green Beans
Mint and Clover Honey Glazed Baby Carrots
Potato and Leek Tart
Lemon Mousse Cake

...and everything was outstanding!


"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails
 
Posts: 1008 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
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