The key word being "can."

Roast Chicken stuffed with lemon, ginger and garlic with steamed asparagus and 2002 Alcina Pisoni PN.

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Originally posted by DoktaP:

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grilled baby bok choy

You should try the teenage bok choy. You can only get it in Ottawa!

Hah!

Tonight: Seven cheese lasagna (heart attack on a plate, but soooooooo good) with a chilled salad.

PH

Stir-fried steak and shrimp with broccoli

Yogurt parfait with straberries and kiwis for lunch. Tofu and kimchee salad for dinner.

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Tonight: Seven cheese lasagna

Seven cheeses? Now, is that really necessary?

Last night: NY Strip Steak, done medium. Only problem is I ordered it Medium Rare. You figure a steak place should do at least THAT part right

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Last night: NY Strip Steak, done medium. Only problem is I ordered it Medium Rare. You figure a steak place should do at least THAT part right

Those things happen, I waited tables at a steakhouse for a while. I used to really enjoy the customer response none the less .

Grilled bone-in Ribeye
Steamed artichoke with lemon and garlic, melted butter combined with feta.
Fresh Bread

They also over cooked 2 others at our table one notch up. We were too hungry to complain too much and we were sipping good wine.

Sounds like a new cook to me. After doing time working in resturants I only complain if the food is completly ruined.

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took one of my rare forays into fast-ish food by picking up burgers from the locally-renowned Vera's Burger Shack .

Did you get the chili fries?

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Seven cheeses? Now, is that really necessary?

In for a penny.....

PH

Seafood risotto.

T-bones with garbonza beans and spinach sauteed in evoo.

Saturday night was rib eyes with sauteed mushrooms and baked potato.

Last night was the usual Sunday night, make enough for a lunch or two, grilled chicken and sausage....

Last night was gluttony central - brother in law in town, so all my wife's family was over, total about 18.

Hors d - various baked goods, crostini with pesto and sundried tomato and mozzarella
Fish - grilled halibut with fruit salsa
Salad - new greens with simple emulsified vinaigrette
main - killer 15 lb standing rib roast with roasted garlic, rosemary and thyme sauce, rosemary roast new potatoes and broccoli au citron
dessert - chocolate mousse, homemade, with 7 layer cake, brought by father in law.

Was awesome!

chorizo
sweet potato
steamed asparagus
an a glass of Argentinian plonk

One of our go-to meals... chicken in a mushroom sauce. I've posted the recipe before.

Tonight, NY strips on the grill.

Last night -

Grilled tri-tip with '01 Plumpjack Estate Cab

Nothing last night, too dead to anything. Today - painkillers! Snowboarding at 40 is very painful the next day, but what powder, dudes! Me and new my homies (some crazy kids who skipped school to shred fresh powder instead), we ripped that mountain in half!

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Snowboarding at 40 is very painful the next day

Hopefully it'll be warmer today.

Oh, it's warmer alright - 56F - just not any younger somehow.

Spaghetti rigati with a meat sauce and an '01 Shafer Firebreak....

Grilled marinated flank steak.