quote:

Originally posted by g-man:
I've tried that, but I've found teh capers/anchovies are very potent and kills the marinara.

I personally love the anchovies with ricotta/mozzarella with olive oil and a sprinkle of sugar/kosher salt and pepper.

I sometimes throw a few chunks of fresh mozzarella on there as well, but as long as you don't overwhelm the pizza with the anchovies/capers, the sauce stands up quite well. Even with the mozzarella, I use the other ingredients sparingly.

Ends up looking something like this before going into the oven (i posted it a while back on my site: Image of Pizza