Warm Potato & Goat Cheese Salad with Roasted Pine Nuts Accompanied by marinated Black- Eyed Peas Duval-Leroy Brut Rose’ Champagne de Saigne’e NV
Roasted Duck Breast & Porcini Mushrooms in Orecciette pasta 2005 Melville Estate Pinot Noir
Grilled Herb Leg of Lamb with Rosemary Roquefort Mustard Sauce Accompanied by Pommes Duchesse Gratin & Buttery French Green Beans with Pecan Crumbs 2004 Villa Creek-High Road
Dessert Double Chocolate Crème Brulee W & J Graham’s 10 Year Old Tawny Port
Markwell’s Midnight Chaser
Other wines poured: 2004 Tablas Creek-Cotes de Tablas Blanc 2004 Fess Parker Estate Chard 2004 Core Cab 2004 Garretson-The Aisling Syrah 2004 Foley Estate-SRH-Rancho Santa Rosa Pinot
