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g-man
Member
Posted
Ugh, cleaned out some snails and my apartment reeks.

30 minutes later it smelled like butter =)
 
Posts: 2163 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
khmark7
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Posted Hide Post
Fish fry....
 
Posts: 999 | Location: Geneva, IL. | Registered: Oct 25, 2006Reply With QuoteEdit or Delete MessageReport This Post
snipes
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Pan searing anything with a heavy spice rub. Even with the stove top blower going the smoke from the spices sends me into a sneezing fit and my dog to the other end of the house.


MIZ...ZOU
 
Posts: 643 | Location: ATL | Registered: Mar 20, 2007Reply With QuoteEdit or Delete MessageReport This Post
vin
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Chitlins.
 
Posts: 140 | Location: here | Registered: May 23, 2008Reply With QuoteEdit or Delete MessageReport This Post
gigabit
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Bacon. I love it (once in a while), but man it lingers and permeates EVERYTHING.


"It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails
 
Posts: 1047 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteEdit or Delete MessageReport This Post
GlennK
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I dated a Vietnamese girl in high school. Her parents house stunk like no other. The food was great, and didn’t stink when I was eating it, but something crazy was going on in that kitchen.


“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas
 
Posts: 1095 | Location: OC, CA (Currently in London) | Registered: Aug 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
Purple Teeth
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quote:
Originally posted by gigabit:
Bacon. I love it (once in a while), but man it lingers and permeates EVERYTHING.


That's a good thing - isn't it?



Got acid?
@@@@@@@@@@@@
Everyone has to believe in something. I believe I’ll have another glass of wine.
 
Posts: 999 | Location: Redstate USA | Registered: Mar 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
Dom'n'Vin'sDad
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quote:
Originally posted by Purple Teeth:
quote:
Originally posted by gigabit:
Bacon. I love it (once in a while), but man it lingers and permeates EVERYTHING.


That's a good thing - isn't it?


I certainly don't see that as a problem....


Romeo and Juliet are together in eternity....
 
Posts: 4436 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Dom'n'Vin'sDad
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Generally, any type of fish done indoors. On the grill is a different story....


Romeo and Juliet are together in eternity....
 
Posts: 4436 | Location: Elk Grove, CA, USA | Registered: Dec 06, 2003Reply With QuoteEdit or Delete MessageReport This Post
Brashley
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even though I like the smell ...

anything with curry

... after a week the smell gets a bit old.
 
Posts: 442 | Location: Los Angeles | Registered: Dec 04, 2007Reply With QuoteEdit or Delete MessageReport This Post
kumazam
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i remember my dad trying to do various types of squid dishes one time out of whole squids purchased at a fish market... i came home from school and laughed at him because he had ink all over his face and he looked at me and asks, "what?" Big Grin

none of the dishes came out very appetizing either, i think we ended up ordering pizza that night
 
Posts: 3601 | Location: Southern Calif | Registered: Jul 07, 2003Reply With QuoteEdit or Delete MessageReport This Post
wine+art
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Cabbage and sausage.
 
Posts: 9728 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
Florida Wino
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Too much browned garlic
 
Posts: 2104 | Location: Palm Beach FL | Registered: Nov 05, 2001Reply With QuoteEdit or Delete MessageReport This Post
DoubleD
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quote:
Originally posted by GlennK:
I dated a Vietnamese girl in high school. Her parents house stunk like no other. The food was great, and didn’t stink when I was eating it, but something crazy was going on in that kitchen.


Big Grin That's funny!
 
Posts: 623 | Location: New Jersey | Registered: Aug 05, 2007Reply With QuoteEdit or Delete MessageReport This Post
winetarelli
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I don't lik it anyway. But I HATE it when someone grills tuna steaks indoors. Smell cna get overpowering.


"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
 
Posts: 4419 | Registered: Dec 05, 2002Reply With QuoteEdit or Delete MessageReport This Post
mneeley490
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I do Manila clams occasionally and it's not bad. But my wife bought and steamed some kind of brown-shelled variety that stunk up the house for a week. Eek

Other favorites (not):
Cauliflower
Cabbage


***********
You never see crazy people walking the streets, screaming about atheism, do you?
 
Posts: 3081 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteEdit or Delete MessageReport This Post
Mack35
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kim che

It's why smart Korean families have a separate fridge in the garage that is used for nothing but the kim che.
 
Posts: 16 | Location: Batavia, IL | Registered: Feb 22, 2005Reply With QuoteEdit or Delete MessageReport This Post
duck833
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lutefisk

You need to burn down the house to get rid of the stink!
 
Posts: 199 | Location: Eugene, Oregon | Registered: Feb 10, 2008Reply With QuoteEdit or Delete MessageReport This Post
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