So I bought two pumpkins and realized I ended up with 5 cups of pumpkin mash.

What goes with pumpkin soup

or any other suggestions what I can do wiht all that pumpkin?

pie

You can always make pumpkin ravioli, too.

Add ginger, netmeg and peppercorns and pair it with Gewurtz.

quote:

Originally posted by Berno:
You can always make pumpkin ravioli, too.

Add ginger, netmeg and peppercorns and pair it with Gewurtz.

And don't forget sage.

A low end Sauternes.

If using autumnal spices (like nutmeg or allspice), try it with a Gewurztraminer. It also works with butternut squash dishes.

Cheers,

Otis

PS> Just noticed that Berno also suggested Gewurz.

If the pumpkin soup has some sweetness and richness to it the 2006 Quarts de Chaume Baumard Loire Valley Chenin Blanc might be a good fit.

Otis got this right!

had some gerwutz that's been opened, but lost most of its effervescence.

A little butter fried proscutto to add some flavor and the gerwutz was a great pairing!

Grilled cheese sandwiches; ham (K-Mart style shaved really thin) piled w/ white cheddar on rye, and a tomato salad.

punkin ale

aged Savennieres.

I made some squash gnocchi recently that were quite good.

quote:

Originally posted by TBird:
punkin ale

Dogfish Punkin is good, but I prefer Schlafly Pumpkin Ale.