Last night. Made reservation on "open table".
A very nice wine list and a very nice menu.
I had a salad of mozzarella, tomatoes, EVOO, with some basil. Followed with a veal steak, served with haricot verts and scalloped potatoes. Two others ordered other kinds of salads. Two had steak frites and one had a bronzini special.
We had a Malbec and the second bottle was a Bordeaux. (I had forgotten my glasses and couldn't read the labels
But, this was our first time at this restaurant, which is 15 minutes from our house, and we will definitely be back.