quote:

Pan de orejon con tetilla después de cena.

Bob,
You should watch the carb intake with that bread and cheese.

Everybody dies. Pass that bottle and that loaf of dark rye bread, thanks.

quote:

Originally posted by Bella Donna:

quote:

Pan de orejon con tetilla después de cena.

Bob,
You should watch the carb intake with that bread and cheese.

Pan de orejon is not bread actually, but a mixture of apricots and almonds.

Tonight:

Seared Scallops in Ginger Cilantro Cream Sauce

Curried Rice with raisins and chutney.

Asparagus in butter (Mrs. PH insisted!!)

2002 CCM Riesling Eroica

PH

Espresso-rubbed NY striploin steaks last night. Also grilled up portabello mushrooms and corn on the cob.

Greek-style marinated pork kebabs for dinner tonight. Grilled zucchini to go on the side.

Herb crusted pork tenderloin (I don't like herb crusted anything)
Garlic mashed potatoes
Green beans almondine

quote:

Green beans almondine

Atta Girl!

Curry over rice

quote:

Originally posted by kumazam:
Curry over rice

had the same for lunch on sat at my country club

Mesclun Greens with Orange Scented Vinaigrette
and Shaved Parm
2002 Beaucastle Blanc roussanne V.V

Steak Au Poivre
Tyme and Rosemary roasted Potatoes,
fresh Bershires Ramps and Fiddlehead Ferns
1993 Latour

Dessert is Private

Last night:

Country Pate with assorted crudites.

White bean soup with leeks and bacon.

Bacon wrapped pork medallioins in a red wine reduction with roasted garlic.

PH

I made the gorgonzoa and pear pizza last night/early this morning.

Since the pizza thread got deleted...I bought the dough from a local pizza place and attempted to make it into crust. It was unevenly shaped and looked like a pyramid.

I threw on some gorgonzoa and sliced pears. However, the gorgonzoa didn't melt nicely in 5 minutes like it should have; therefore, burning the pear.

This pizza was not the pizza I had at the offline this past weekend, but it satisfied my craving for gorgonzoa and pear.

What happened to the pizza thread??

PH

It got ugly...again. People couldn't act like adults.

quote:

Originally posted by Bella Donna:
It got ugly...

PH, there was lots of pizza dough, tubs of lard and threats to sit on other people's husband's reproductive organs. Sapril was lonely and in the mood again.
I can't wait for someone to start a thread on Polish sausage.

quote:

People couldn't act like adults.

Right, those "Other People" couldn't act like adults huh?

quote:

People couldn't act like adults.

Prime reason why I'm spending less and less time here.

I used to enjoy the conversation, recommendations, etc. Now, with the influx of these "new" posters (not to mention the short temper and crudeness of "long-time" posters), this place is going down the crapper. Perfect example was the inundation of garbage posts this past weekend, and said pizza thread. I’ve noticed we’re seeing less and less of the “usuals” and more and more of the jack@sses.

I post long time, then I fill tires. Heavensly!

Dinner last night: roasted chicken, with slow-cooked lentils (with lots of garlic and Maui sweet onions).
I only discovered lentils quite recently (despite their being one of the most ancient cultivated foods known to mankind), but I'm starting to like them more and more as I experiment with different recipes.

I'd start a lentil thread, but I think I'm developing a phobia about moronic responses.

Damn.... I miss all the good stuff! Oh well, maybe this one will last a little longer??

PH

Believe me, even such innocent petit legume can be a dangerous weapon in the right hands. How about we wait and see what happens with the kielbasa thread? I give it till midnight before it explodes. Then we move onto legumes.

Tuesday night at Rosewater Supper Club:

Romaine hearts with roasted garlic dressing and shaved asiago cheese
Dry aged beef tenderloin with organic vegetables, potato rissole, porcini and chive emulsion
Dessert trio - mini apple crumble tart, white chocolate/cheesecake mousse, chocolate and hazelnut torte

Last night:

Grilled zucchini, eggplant, red pepper, portabello mushroom and herbed goat cheese wraps in sundried tomato flatbread.

No class today...who hoo! Just studying for finals...boo!

I think I am going to make myself a hamburger for breakfast and some grilled corn to go along with it.

I may even pick up a kielbasa for future use.