Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    Hors d'oerves/finger foods with bordeaux blends
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
asv
Member
Posted
My monthly wine club is coming to my place in May, I need some finger foods to go with the bordeaux blend theme of the night - blind tastings (of the wines).
Thanks


"...I could drink a case of you..." Joni Mitchell
 
Posts: 238 | Location: Clarkdale, AZ | Registered: Jun 29, 2005Reply With QuoteEdit or Delete MessageReport This Post
tannic bastard
Member
Posted Hide Post
How about 1-2 grilled lamb chops per person from small racks of lamb? The long frenched bone would make it an easy finger food and it would stand up to the Bordeaux.
 
Posts: 988 | Location: Toronto, ON | Registered: Apr 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
 Previous Topic | Next Topic powered by eve community  
 

Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    Hors d'oerves/finger foods with bordeaux blends

© Wine Spectator Online 2006