Friday night we grilled some really nice organic air chilled chicken breasts with a lemon/orange/oregano/parsley/evoo basting sauce. Served with a simple green salad and paired nicely with the 2008 Moreau-Naudet & Fils Chablis 1er Cru Montée de Tonnerre.

Saturday night we stopped into one of our fav. local spots and shared grilled squid with a caper sauce, grilled langoustines and merguez sausage with couscous. I started with a cocktail and enjoyed the sausage and couscous with a nice glass of 09 cru Beaujolais (didn’t pay attention to the producer).

Last night we made a big batch of chili and cornbread. Both turned out great and Dogfish head 60 was a perfect pairing.

Sesame ginger salmon with quinoa, brown rice and veggies.

quote:

Originally posted by GlennK:
Saturday night we stopped into one of our fav. local spots and shared grilled squid with a caper sauce, grilled langoustines and merguez sausage with couscous. I started with a cocktail and enjoyed the sausage and couscous with a nice glass of 09 cru Beaujolais

I gotta ask.......where did you dine?

Tonight we had some poke that my wife made with some Bluefin caught by my brother in Mexican waters recently. Excellent.

Steak tartare, duck confit with a 2008 Belle Glos Taylor Lane PN

Wow...pretty impressive dinners. How the hell do you all stay lean and fit? If I ate like this daily I would be twice the size I am now.

Tonight:

Tuna Steak with wasabi cream sauce served over mashed potato. However the potato will be butter free, (on a damn diet) will be using chicken stock as a substitute. Something green to go along with....Krug NV most likely will be the drink of choice.

dal makhani, kosambri & basmati.

stout.

Aloo chat, tandoori chix, chix tikka chatt masala, coconut basmati

I started making osso bucco, but it will likely be consumed tomorrow.

pate and Epoisses

Made a Thai Grilled Beef Salad last night. Loved it, but the Mrs. didn't care for it too much.

3 mini packages of saltines scrounged off a colleague's desk at 11:00 last night.

Had liver and onions last night. Really didn't know what to pair it with, but tried a Rioja...not bad!

Curry Apricot Chicken

Italian wedding soup chock full of spinach.

Frog legs la Provencal enjoyed with 2008 Francois Labet Bourgogne Aligote.

beef and potatoes

At dinner with Allred and our wives last night - London Broil with Jasmine Rice. This was herb marinated flank steak with a Cabernet demi-glace.

Pizza with pistachio pesto, fennel sausage and pecorino.

Cannonau di sardegna.

Made chicken cacciatore tonight.

I will be making Chicken Adobo tonight.

Last night was Florida pompano, sauteed with lemons and capers. Delicious.

Rothko - I was thinking about doing something like that tonight, something akin to a fish "piccata."

Last night: veggie and pork stir fry with jasmine rice (bok choy, broccoli, asparagus, onion, snow peas, bell pepper).

I would say go for it.

You must have access to a lot of fresh local fish up there that would be excellent.