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| January 2013 - What's for dinner? | Login/Join |
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I am thinking stone crab but not sure yet | |||
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Homemade chicken noodle soup A wise man once told me, "You never learn anything with your mouth running.." | |||
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Pot Roast tonight. | |||
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Beef burgundy, boiled taters and broccoli for this evening. “Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination.” Andre Tchelistcheff | |||
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Braised beef short ribs tonight. | |||
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Had them prepared by basecadet on Friday. Served with celery root mashed potatoes. Paired with 2000 Elderton Command Shiraz and a 2001 D'Arenberg Dead Arm. Delish! Nostalgia isn't what it used to be. | |||
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I'm a big fan of Command. Going with a 2006 Stefania Syrah Eaglepoint Ranch tonight. | |||
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Roast rack of pork (from Costco) with shallots and brussel sprouts. One of the tastiest and easiest dishes to prepare. | |||
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coconut rice with a dash of lime miso marinated salmon This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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Ended up with Caviar Pâté de foie gras Arugula salad with strawberries and balsamic vinegar + evo dressing Pan seared tuna marinated in soy sauce and sesame oil | |||
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Tonight pan seared chicken breasts with orange brandy sauce. | |||
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all the talk of cast iron pots. whipped out the le creuset and made a beef bourguignon This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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Ditto ... braising some oxtail in two LCs. One is a tomato-based liquid (experiment). Second is just plain beef broth but will end up as a Filipino stew. | |||
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It all sounds awesome. Very well done! | |||
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I can still taste this meal, two days later (in a good way) Never, ever, underestimate what duck fat can do to potatoes. Magic!  | |||
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We had dinner two nights ago in Waterlot, my favorite restaurant in Bermuda. Their fries are made in duck fat. Just one more sip. | |||
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this lady i'm marrying brought home some 45-day dry-aged t-bones. i threw those on the grill, and roasted some fingerling potatoes and green beans. put together a spinach salad with some lime and grapeseed oil. '09 stefania chaine d'or cabernet drank really nicely with this meal. here's a photo of the steak and potatoes "Remeber, avoid the pointy end." - jburman82 | |||
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Jorgerunfrombulls, can you liken grapeseed oil to anything or is it unique? I don't think I have ever tried it. | |||
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Looks great. | |||
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Last night we sautéed chicken breasts under a brick to get the skin nice and crispy. Served with couscous and a yogurt sauce. Paired with the 2010 Ceritas Chardonnay Porter-Bass Vineyard that was excellent. | |||
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Last night assorted cheeses, black olives and pita chips | |||
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Steak Au Poivre with Brandied Cream Sauce. | |||
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At Nirvana in Mississauga: Vegetable Samosa Butter Chicken Lamb Rogan Josh Mutter Paneer Bhindi Masala Coriander and garlic naan | |||
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Tilapia with cherry tomatoes, capers, black olives and white onions White rice | |||
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same This is my sig -> www.brownteacup.com www.wsqwine.com (Wine distributor) | |||
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