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| January 2013 - What's for dinner? | Login/Join |
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Beautiful night in South Florida Empanadas Argentinas Grilled some skirt steak and short ribs with green and red bell peppers | |||
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Friday night: chicken tacos w/guacamole and pico de gallo Last night: bacon-wrapped prime tenderloins, sauteed wild mushrooms, steamed broccoli Tonight: Pork chops stuffed with sun-dried tomatoes and spinach, rosemary red potatoes, pan-seared green beans with lemon and garlic While the pessimist and optimist were discussing whether the glass was half empty or half full, I drank it. | |||
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Pan seared lamb rib chops with a stout beer, butter and rosemary pan sauce. Cowboy beans with bacon, tomato and cider vinegar. Garlic bread. Beer. -------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable." Marcel Ayme` | |||
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Pumpkin gnocchi with foie gras butter and black truffles. Sauteed frog legs with capers, lemon, white wine and brown butter. | |||
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And the wines with that wonderful meal? Just one more sip. | |||
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NV Egly Ouriet Tradition and 2008 Clos Mogador Nelin Blanc. | |||
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Cassoulet tonight. Show me a good loser, I'll show you a loser - Vince Lombardi. | |||
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I plan on making this (for the first time) soon. Any suggestions/recommendations? While the pessimist and optimist were discussing whether the glass was half empty or half full, I drank it. | |||
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I make it based on Anthony Bourdain's recipe. Make sure you confit the duck yourself and Serve with CdP. Also make a big batch because it gets better the second and third day. Show me a good loser, I'll show you a loser - Vince Lombardi. | |||
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Thank you. A co-worker of mine just recently acquired some duck (bang, bang) on a trip to Idaho, and has a one or two waiting for me. While the pessimist and optimist were discussing whether the glass was half empty or half full, I drank it. | |||
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I'm going to make a pumpkin pie today (for the first time). How well does it pair with Sauternes? While the pessimist and optimist were discussing whether the glass was half empty or half full, I drank it. | |||
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Gig, I've never paired the two but I would think they should go well together with spice flavors mingling. Homemade chicken soup for us tonight. | |||
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Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping | |||
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Smoked Brats and potato salad. | |||
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I'm looking forward to warmer days and additional hours of daylight so that i can fire up the grill and cook some brats. | |||
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last night my cousins and our wives/ fiancees decided on a whim to head up to Fort Lauderdale to my favorite restaurant. It did not disappoint. Started with: Sweet Potato & Hazelnut Gnocchi with Housemade Rabbit Sausage Crispy Florida Everglades Frog Legs Roasted Sweet Dumpling Squash Cabernet Braised Short Rib Raviolis Then "pre main" the chef sent out some incredible Florida Snapper Collars with a simple arugula salad Mains: Grilled Bison Loin with Heirloom Peppers, Sunchokes, Cauliflower, Quail Egg, Mustard Greens, Eggplant Puree, Pomegranate Demi-Glace Grilled Grassfed Beef Tenderloin with Roasted Garlic Mashed Potatoes, Brussels Sprouts, Almonds, Sautéed Radicchio, Red Wine Demi Crispy Duck Leg Confit with Toasted Farro, Grilled Corn, Carrots, Kale, Local Mushrooms, Roasted Celery Root, Grilled Scallion, Duck Glace For dessert: Almond brownie affogato with homemade toffee ice cream Banana bread pudding with homemade banana nut ice cream We drank: NV Bruno Paillard Brut Premiere Cuvee 2009 Melville Viognier 2004 Chateau Musar 1988 Gruaud Larose 1973 Verdelho Madeira (can't recall producer) "Remeber, avoid the pointy end." - jburman82 | |||
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This f***in' guy... (In my best Silvio Dante voice)  | |||
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Went to Backstreet Cafe with my parents and had lamb chops and lamb sausage with sauteed spinach and cheesy grits. Had the chocolate caramel creme brulee for dessert and it was AWESOME. ________________________ If you're young and conservative, you have no heart. If you're old and liberal, you have no brain. Apostrophes don't make things plural. | |||
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bill- I decided against a dessert wine tonight; tomorrow is a busy day for me. The good news is that there is enough dough and pie filling to make another pie, so next weekend I might give it a try. While the pessimist and optimist were discussing whether the glass was half empty or half full, I drank it. | |||
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Fish Piccata - fresh ling cod, floured and pan fried, with a pan-made classic piccata sauce of white wine, lemon juice, capers, butter and parsley. Serves with angel hair. Wine: 2011 l'Ecole No. 41 Semillon Columbia Valley Cheers! | |||
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butter chicken on jasmine rice. | |||
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Whipped up some avocado pesto tonight with a little whole wheat pasta. Grated some pecorino cheese, and threw in some sliced lomo iberico. "Remeber, avoid the pointy end." - jburman82 | |||
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A peanut butter shake from Lumpy's. Later.... got hungry and seared a few drumsticks and then cooked them in the dutch oven with some mushrooms. | |||
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Last night of leftover seafood gumbo. I thought it turned out pretty good for my first time making gumbo. “Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination.” Andre Tchelistcheff | |||
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Sounds great, but do you mind sharing what your avocado pesto is? Thanks! Cheers! | |||
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