Is there a pairing that works? I've had the best luck with White Rhones. What else might work?

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Santa Cruz Mountains Vintage Chart

Depends on how authentic you want your ceviche to be, I guess. Lemon and Lime would sound more like a Dry Riesling from Austria, or even Australia. If you're being nuevo and use grapefruit and orange juice, I'd probably try a Viognier or even muscat.

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AIM: Drunken Mariachi

....as in beer bubbles!

I like Pinot Blanc (Alsace) when not too hot (chile), and if a little more spice, the Chenin Blanc/Viogner combo by Pine Ridge works just perfect!


Salud!

Anything but wine. I will never understand the compulsion to serve wine with everything. The acidity in that dish will diminish the taste of any wine.

Just one more sip.

first beer. then champagne.

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www.mojorib.com

Thanks all for the suggestions. The host took me off the hook for this pairing, claims he found something that will work and gave me a lamb dish instead.

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Santa Cruz Mountains Vintage Chart

Syrah with the lamb! :-p

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AIM: Drunken Mariachi

2000 Don Melchor, it's a South American place. I have some Lapostella Syrah but am anxious to try out the Don Melchor while it's still in market in case I want more.

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Santa Cruz Mountains Vintage Chart