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Big Grin
 
Posts: 207 | Registered: Jul 15, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Big Grin
 
Posts: 6979 | Location: ]0^0[ | Registered: Aug 21, 2002Reply With QuoteEdit or Delete MessageReport This Post
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It can serve as a paper weight. Maybe a nut cracker in a pinch.


Remember to always aim high, that way you won't get any on your shoes.
 
Posts: 2492 | Location: Vermont | Registered: Sep 10, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Sounds like the intro for the Lorrie and Bella lovefest.


Just one more sip.
 
Posts: 24847 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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My wife seems to use it as an obstacle in the pantry from me getting to the real soup.
 
Posts: 2908 | Location: Rocky Mountains | Registered: Apr 08, 2004Reply With QuoteEdit or Delete MessageReport This Post
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One of my roommates in college actually ate it as soup!!


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good canned soup does not exist, unless you are sodium freak.


Irwin

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Posts: 4199 | Location: Baltimore, MD | Registered: Feb 04, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Board-O, why must you make fun of the threads. If no one ever used cream of mushroom soup it would not be in so many recipes and on grocery store shelves.I use about a half of a can in making oyster and crab appetizers in mini phyllo shells, and it is enjoyed by all that tastes them.
quote:
Originally posted by Board-O:
Sounds like the intro for the Lorrie and Bella lovefest.
 
Posts: 1411 | Location: Little Rock, AR | Registered: Oct 06, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Also, have you ever eaten any of Bella's cooking? If the answer is no, how do you know how awful it is?
quote:
Originally posted by Board-O:
Sounds like the intro for the Lorrie and Bella lovefest.
 
Posts: 1411 | Location: Little Rock, AR | Registered: Oct 06, 2006Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Lorrie:
Also, have you ever eaten any of Bella's cooking? If the answer is no, how do you know how awful it is?


I've eaten it.


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Posts: 9872 | Location: Arlington, Texas | Registered: Aug 30, 2002Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by wineismylife:
quote:
Originally posted by Lorrie:
Also, have you ever eaten any of Bella's cooking? If the answer is no, how do you know how awful it is?


I've eaten it.


So? Have any extra appendages begun to appear yet?


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Posts: 6489 | Location: Vancouver, BC | Registered: Oct 17, 2001Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Seaquam:
So? Have any extra appendages begun to appear yet?


No but I've been experiencing higher than normal in grown hairs on my body.


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Posts: 9872 | Location: Arlington, Texas | Registered: Aug 30, 2002Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by wineismylife:
quote:
Originally posted by Seaquam:
So? Have any extra appendages begun to appear yet?


No but I've been experiencing higher than normal in grown hairs on my body.
I apologize and will let PURPLE know right away so we can have them removed Big Grin
 
Posts: 6115 | Location: Cloud 9 | Registered: Mar 01, 2004Reply With QuoteEdit or Delete MessageReport This Post
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And if you're not at the table spot on 7 you miss your bowl of Campbell's Cream of Mushroom soup, the first item on the menu of Internaional cuisine.
 
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lawn ornament
 
Posts: 2542 | Location: Seattle, WA | Registered: Dec 31, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Made the mistake once of letting the kids witness the horror of what actually goes into their tuna casserole... Eek


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Posts: 3688 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Lorrie:
If no one ever used cream of mushroom soup it would not be in so many recipes and on grocery store shelves.


Cigarettes are also on every shelf in every store but you don't see everyone puffing away, just the crazies. Same with this soup.

Some people I was seeing for the first time tried to slip it as gravy during dinner once. Needless to say I haven't seen them since. You're dead to me if you eat this garbage.
 
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quote:
Originally posted by Lorrie:
Also, have you ever eaten any of Bella's cooking? If the answer is no, how do you know how awful it is?


Because of Hunter's Meatballs and Steak CarCar, mainly.

And since we are dumpster diving, Flubis holds the title of Best Parody Ever.


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Posts: 6562 | Location: Santa Clara Valley AVA | Registered: Jul 02, 2004Reply With QuoteEdit or Delete MessageReport This Post
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This crap is so salty, how can you even eat it in the first place??
 
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How do you know it is salty?
 
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Condensed cream of celery soup is even worse.
 
Posts: 1890 | Location: L.A. | Registered: Mar 02, 2005Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Lorrie:
I use about a half of a can in making oyster and crab appetizers in mini phyllo shells, and it is enjoyed by all that tastes them.


I don't even know what to say. But at least I've stopped laughing.


Just one more sip.
 
Posts: 24847 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by grunhauser:
How do you know it is salty?

Because when I first got here 7 years ago I had to try it as we have excellent canned mushroom soup back home.
 
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Millions of satisfied can't be wrong. The stuff sells and people like it.

It isn't molecular gastronomy, and French Laundry will never serve it, but so what?


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Posts: 4510 | Location: Dubai | Registered: Dec 20, 2002Reply With QuoteEdit or Delete MessageReport This Post
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What is the difference between condensed cream of mushroom soup and the electric chair?

You don't need a spoon for the electric chair.


Irwin

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