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Lamb & Guinness pie washed down with cab sav.
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Welcome wantabe!!!
Did some beef kabobs and some Italian sausage kabobs last night, along with a spinach salad. No wine.... Romeo and Juliet are together in eternity.... |
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Grilled tilapia with grilled squash and zucchini. Had a '07 Robert Mondavi Sauvingon Blanc Private reserve, not bad for $10.
-------------------------------- calix meus inebrians. disce quasi semper victurus vive quasi cras moriturus. |
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We went out for sushi last night at our favorite local place. Never disappoints.
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Grilled marinated chicken thighs (Yoshida's sauce and sambal paste), rice, green salad. '05 Wynn's Coonawara Riesling (VA, yuck, dumped), then tried an '03 Cliff Lede Mt. Veeder Chard. Didn't work at all. Finished dinner with water. Drank the chard watching the Giants beat the Padres....
Romeo and Juliet are together in eternity.... |
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Porterhouse Steaks
Marinated Sicilian Olives Fresh Mozzarella Roasted Peppers |
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Slow smoked babyback ribs
mac n cheese green salad Cheese course with Rogue Blue, Oregon Cheddar, AZ olives Apple pie w/vanilla ice cream 2 bottles of 2006 Shea Estate Pinot Noir Outside on deck, 90 degrees |
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Sounds great. I love SB with fish and shrimp on the grill.
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A variety of cheeses and olives
Grilled ribeyes with asparagus |
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Nothing better than homemade mac n cheese.  “What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Thursday evening:
Jumbo Red Shrimp Chicaronn with Smoked Pina Salsa Red Crisphead Lettuce with Sherry-Caramelized Shallot Dressing and Caramelized Leek-Blue Cheese Fritter Roasted Garlic Stuffed Beef Tenderloin (9 oz.) with Western Plaid Hash, Grilled Asparagus, and Syrah Demi-Glace With a 2003 Fitch Mountain Cellars Cabernet...great QPR but nothing groundbreaking Yesterday: Lots of Dublin Dr. Pepper  Made a little trip to Veldhuizen Dairy Farm where they make their own organic cheese and we had their cheddar, paragon (mild), jalepeno cheddar, gruyere, and Texas Star cheese Tonight: Vietnamese Chicken Curry with fresh French bread |
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I did a quick turn around trip yesterday to Vegas for a friend’s birthday. Went to Cut in the new Palazzo. I had the bone-in filet with a side of tempura battered onion strings. They grill their steaks over charcoal and finish them in a 1200 degree broiler. The flavor this method imparts is amazing. I’m usually not a huge fan of high end steakhouses because I feel I can make a steak nearly as good at home, but this place was on another level. The wine list was of course way overpriced, but there was a good mix of wines in all price ranges as well as some thoughtful wines on the by the glass list. I highly recommend this place if your in town and feel like challenging your heart and wallet.
 “What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Sounds good, GlennK.
After three nights of food and drink I'm ready to just have some salad or a pizza or something simple. |
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Fresh Ravioli
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Tonight ribeye steak with garlic mash potato and 1997 Heitz Bella Oaks Cab.
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Quick trip down the border for the weekend
Saturday: Tacos de carnitas in Mexico City's best carnitas place. Sunday: Huitlacoche Quesadillas Deer tostadas Duck confit in yellow mole Zapote sorbet |
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A real nice weekend....
Friday night was lots of grilled meat at the club. Kobe flank steak topped with a gorgonzola sauce, lamb chops, beef shoulder with a chimichurri sauce. Mashed potatoes with cheese and crumbled bacon. A couple different salads and some steamed veggies.... Saturday night we had a neighborhood BBQ. Shrimp skewers, pork spare ribs, tri-tip. Baked beans, salads, twice baked potatoes.... Last night was the typical Sunday fare. Grilled chicken and a couple different sausages. Red beans and rice. A salad of mixed baby greens with sliced strawberries, raspberries, red onion, and crumbled bleu cheese in a white balsamic vinaigrette.... Romeo and Juliet are together in eternity.... |
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Last night we wrapped halibut, zucchini and asparagus in parchment paper and baked them in the oven. Paired with some NV Taittinger. Nice end to the week.
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Grilled marinated flank steak, grilled vegetables drizzled with truffle oil, Barolo.
Got acid? @@@@@@@@@@@@ Everyone has to believe in something. I believe I’ll have another glass of wine. |
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Fried Thin Chicken Cutlets
Carolina Rice cooked in chicken stock String Beans with Almond Shavings, Garlic and Olive Oil |
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Lots of boiled crawfish
Fried soft shelled crab Steamed broccoli and green beans |
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You lost me on line 3, Bella.
 Nice to see you posting, even if occasionally. PH |
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Yup, yup. What about corn and red potatoes???? Tried something new tonight. Rigatoni tossed with sliced hot links, red onion, and zucchini, finished with white wine vinegar and dijon mustard. Sprinkled fresh oregano. Not too bad. Finished up last night's Noceto Sangiovese with it.... Romeo and Juliet are together in eternity.... |
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I only got 1 corn and 1 small potato for 2 1/2 pounds of crawfish
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Stuffed Flounder
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