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| Double Gloucester with Stilton. |
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| La Tur...this is some fantastic stuff !
"You throw a rock, I'm going to throw a concrete block back"
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| Over the weekend- Pierre Robert and Epoisses
Just one more sip.
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| Run of the mill goat cheese with crackers, and a small glass of 'house' cab
Live simply, Laugh often, Wine a lot!!!
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| | | Posts: 8823 | Location: Palm Beach Gardens FL | Registered: Nov 05, 2001 | 
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| probably my favorite, ever. quote: Originally posted by inky:
La Tur...this is some fantastic stuff !
----------------------------- Go Yankees!  |
| | | Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002 |
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| $50 lb. Wisconson CheddarGet it while you can.
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"People in Seattle are always so polite, which makes me feel like I always have to be polite, as well. That's so rude."
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| | | Posts: 8064 | Location: Everett, WA | Registered: Mar 08, 2002 |
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| Morbier. chopped, on top of homemade bacon fat-infused hamburgers. (the burgers utilized 90/10 ground beef, hence the addition of the bacon fat --- maybe 1.5 - 2 T bacon fat for 1 lb. of ground beef). |
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| sounds good brashley, i been pushing the morbier burgers for quite awhile.  tonight: moliterno black truffle pecorino(NOT with burgers!  ) ----------------------------- Go Yankees! |
| | | Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002 |
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| Tonight before dinner, a half of an Epoisses. With dinner, a salad of mesclun and radicchio with a shallot vinaigrette and goat cheese- simple but very good, and I'm quite critical of my own cooking.
Just one more sip.
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| carr valley snow white goat cheddar----------------------------- Go Yankees! |
| | | Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002 |
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| quote: Originally posted by TBird: carr valley snow white goat cheddar
I've been buying this lately, fantastic cheddar, even more so for being goat.
"You throw a rock, I'm going to throw a concrete block back"
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| prefere de nos montagnes ----------------------------- Go Yankees! |
| | | Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002 |
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| Cheese Curds, Costco style.
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Oh.......Give me a woman that tastes like Rum or put me a-shore to Die!!!
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| | | Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002 |
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| TBird, I've had it several times but I think it's better with a lighter wine. I'd expect it can be easily overpowered by a big wine.
Just one more sip.
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| Bella's Favorite, Kraft Cheese Whiz
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I'm a lover not a fighter
aka:Rock&RollCowboy
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| Cambozola and Drunken goat (from Jumilla).
"You can only be young once, but you can always be immature."
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| | | Posts: 60 | Location: Los Angeles | Registered: Jan 21, 2010 |
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| Manchego (with our house Cava)
You can never get enough of what you don't really need.
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| I bought an Italian Appenino with Black Truffles (sheep's milk) but have yet to try it.
Just one more sip.
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