WineSpectator.com    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    What cheese are you eating?
Page 1 ... 8 9 10 11 12 13 14 ... 42
Go
New
Find
Notify
Tools
Reply
  
What cheese are you eating?
 Login/Join 
Chard
Member
posted Hide Post
Double Gloucester with Stilton.
 
Posts: 1571 | Location: London, ON | Registered: Nov 15, 2008Reply With QuoteReport This Post
conscious
Member
posted Hide Post
Raclette tonight. Kids love the whole production.
 
Posts: 198 | Location: Vancouver Island, BC | Registered: Nov 30, 2007Reply With QuoteReport This Post
inky
Member
posted Hide Post
La Tur...this is some fantastic stuff !


"You throw a rock, I'm going to throw a concrete block back"
 
Posts: 827 | Registered: Oct 15, 2007Reply With QuoteReport This Post
Board-O
Member
posted Hide Post
Over the weekend- Pierre Robert and Epoisses


Just one more sip.
 
Posts: 41478 | Location: FL | Registered: Oct 18, 2001Reply With QuoteReport This Post
FL Wino
Member
posted Hide Post
Run of the mill goat cheese with crackers, and a small glass of 'house' cab


Live simply, Laugh often, Wine a lot!!!

 
Posts: 8239 | Location: Palm Beach Gardens FL | Registered: Nov 05, 2001Reply With QuoteReport This Post
TBird
Member
posted Hide Post
probably my favorite, ever.

quote:
Originally posted by inky:
La Tur...this is some fantastic stuff !


-----------------------------

Go Yankees! Razz


 
Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002Reply With QuoteReport This Post
mneeley490
Member
posted Hide Post
$50 lb. Wisconson Cheddar
Get it while you can.


********
Roses are red, soylent is green. Head to the bunker, it's 2017.
 
Posts: 7849 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteReport This Post
WineDaddy
Member
posted Hide Post
Zamorano

with Serrano, olives, ciabatta and the 2005 Bodegas Mauro.
 
Posts: 556 | Location: Mississauga | Registered: Nov 10, 2006Reply With QuoteReport This Post
Brashley
Member
posted Hide Post
Morbier. chopped, on top of homemade bacon fat-infused hamburgers. (the burgers utilized 90/10 ground beef, hence the addition of the bacon fat --- maybe 1.5 - 2 T bacon fat for 1 lb. of ground beef).
 
Posts: 2175 | Location: L.A. | Registered: Dec 04, 2007Reply With QuoteReport This Post
TBird
Member
posted Hide Post
sounds good brashley, i been pushing the morbier burgers for quite awhile. Smile

tonight:
moliterno black truffle pecorino(NOT with burgers! Big Grin)


-----------------------------

Go Yankees! Razz


 
Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002Reply With QuoteReport This Post
Board-O
Member
posted Hide Post
Tonight before dinner, a half of an Epoisses.

With dinner, a salad of mesclun and radicchio with a shallot vinaigrette and goat cheese- simple but very good, and I'm quite critical of my own cooking.


Just one more sip.
 
Posts: 41478 | Location: FL | Registered: Oct 18, 2001Reply With QuoteReport This Post
TBird
Member
posted Hide Post
carr valley snow white goat cheddar


-----------------------------

Go Yankees! Razz


 
Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002Reply With QuoteReport This Post
inky
Member
posted Hide Post
quote:
Originally posted by TBird:
carr valley snow white goat cheddar
I've been buying this lately, fantastic cheddar, even more so for being goat.


"You throw a rock, I'm going to throw a concrete block back"
 
Posts: 827 | Registered: Oct 15, 2007Reply With QuoteReport This Post
TBird
Member
posted Hide Post
prefere de nos montagnes


-----------------------------

Go Yankees! Razz


 
Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002Reply With QuoteReport This Post
Cellar_Fiend
Member
posted Hide Post
Cheese Curds, Costco style.


________________________________________
Oh.......Give me a woman that tastes like Rum or put me a-shore to Die!!!
 
Posts: 2645 | Location: Edmonton | Registered: Feb 06, 2007Reply With QuoteReport This Post
mpls wine guy
Member
posted Hide Post
I had some Gouda last night with some Aussie Shiraz.
 
Posts: 10030 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003Reply With QuoteReport This Post
TBird
Member
posted Hide Post
delice de bourgogne, this *can't* be healthy. Smack Eek


-----------------------------

Go Yankees! Razz


 
Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002Reply With QuoteReport This Post
Board-O
Member
posted Hide Post
TBird, I've had it several times but I think it's better with a lighter wine. I'd expect it can be easily overpowered by a big wine.


Just one more sip.
 
Posts: 41478 | Location: FL | Registered: Oct 18, 2001Reply With QuoteReport This Post
TBird
Member
posted Hide Post
i'm not touching any wine with it! Smile


-----------------------------

Go Yankees! Razz


 
Posts: 8464 | Location: Los Angeles | Registered: Nov 20, 2002Reply With QuoteReport This Post
khmark7
Member
posted Hide Post
Bought some 24 month aged Gouda along with some Piave cheeses this weekend. Need to restock the fridge.
 
Posts: 2223 | Location: Chicago Suburbs | Registered: Oct 25, 2006Reply With QuoteReport This Post
Rock&RollLoverboy
Member
posted Hide Post
Bella's Favorite,

Kraft Cheese Whiz Big Grin


-----------------------
I'm a lover not a fighter
aka:Rock&RollCowboy
 
Posts: 593 | Registered: Mar 21, 2006Reply With QuoteReport This Post
mneeley490
Member
posted Hide Post
I'm becoming a big fan of goats milk brie. Slightly more pungent than cows brie. I had one last weekend (don't remember the producer) that oozed onto the plate when I cut it in half. First thing my daughter says (God bless her) is, "It's a bit runny, sir." Cool


********
Roses are red, soylent is green. Head to the bunker, it's 2017.
 
Posts: 7849 | Location: Everett, WA | Registered: Mar 08, 2002Reply With QuoteReport This Post
Soccerdad
Member
posted Hide Post
Cambozola and Drunken goat (from Jumilla).


"You can only be young once, but you can always be immature."
 
Posts: 60 | Location: Los Angeles | Registered: Jan 21, 2010Reply With QuoteReport This Post
gigabit
Member
posted Hide Post
Manchego (with our house Cava)


"Grape works as a soda - sort of as a gum. I wonder why it doesn't work as a pie. Grape pie? There's no grape pie." - Larry David
 
Posts: 6622 | Location: Utah | Registered: Jan 15, 2008Reply With QuoteReport This Post
Board-O
Member
posted Hide Post
I bought an Italian Appenino with Black Truffles (sheep's milk) but have yet to try it.


Just one more sip.
 
Posts: 41478 | Location: FL | Registered: Oct 18, 2001Reply With QuoteReport This Post
  Powered by Social Strata Page 1 ... 8 9 10 11 12 13 14 ... 42 
 

WineSpectator.com    Wine Spectator Forums  Hop To Forum Categories  Dining and Cooking    What cheese are you eating?

© Wine Spectator 2013