Double Gloucester with Stilton.

Raclette tonight. Kids love the whole production.

La Tur...this is some fantastic stuff !

Over the weekend- Pierre Robert and Epoisses

Run of the mill goat cheese with crackers, and a small glass of 'house' cab

probably my favorite, ever.

quote:

Originally posted by inky:
La Tur...this is some fantastic stuff !

$50 lb. Wisconson Cheddar
Get it while you can.

Zamorano

with Serrano, olives, ciabatta and the 2005 Bodegas Mauro.

Morbier. chopped, on top of homemade bacon fat-infused hamburgers. (the burgers utilized 90/10 ground beef, hence the addition of the bacon fat --- maybe 1.5 - 2 T bacon fat for 1 lb. of ground beef).

sounds good brashley, i been pushing the morbier burgers for quite awhile.

tonight:
moliterno black truffle pecorino(NOT with burgers! )

Tonight before dinner, a half of an Epoisses.

With dinner, a salad of mesclun and radicchio with a shallot vinaigrette and goat cheese- simple but very good, and I'm quite critical of my own cooking.

carr valley snow white goat cheddar

quote:

Originally posted by TBird:
carr valley snow white goat cheddar

I've been buying this lately, fantastic cheddar, even more so for being goat.

prefere de nos montagnes

Cheese Curds, Costco style.

I had some Gouda last night with some Aussie Shiraz.

delice de bourgogne, this *can't* be healthy.

TBird, I've had it several times but I think it's better with a lighter wine. I'd expect it can be easily overpowered by a big wine.

i'm not touching any wine with it!

Bought some 24 month aged Gouda along with some Piave cheeses this weekend. Need to restock the fridge.

Bella's Favorite,

Kraft Cheese Whiz

I'm becoming a big fan of goats milk brie. Slightly more pungent than cows brie. I had one last weekend (don't remember the producer) that oozed onto the plate when I cut it in half. First thing my daughter says (God bless her) is, "It's a bit runny, sir."

Cambozola and Drunken goat (from Jumilla).

Manchego (with our house Cava)

I bought an Italian Appenino with Black Truffles (sheep's milk) but have yet to try it.