Plan to make it tonight and the recipe I'm using calls for white vinegar. Is just regular white vinegar Ok, or should use a white white vinegar or some other type?

TIA

regular white

quote:

Originally posted by eyesintime:
Plan to make it tonight and the recipe I'm using calls for white vinegar. Is just regular white vinegar Ok, or should use a white white vinegar or some other type?

TIA

you can use lime juice too

I learned how to cook adobe from my 78 year old mexican mother in law. On my recipe it says 'apple.' I've used both apple and white and can't tell a difference. Use a mortal and pestle to grind up the spices.

quote:

Originally posted by Jabe11:
On my recipe it says 'apple.' I've used both apple and white and can't tell a difference.

Agreed. When it comes to small quantities of vinegar in cooking I often substitute without detriment. White, cider, wine, rice.... it seems that most vinegar is vinegary.

PH

quote:

Originally posted by Jabe11:
Use a mortal and pestle to grind up the spices.

By all means you don't want any immortals in your kitchen

Thanks for the help. It is cooking now. Getting ready to pour myself a glass of Gewurztraminer and relax.

If you put in too much white vinegar, don't despair. That's why God made Italian wine.

Bonjour,

too late.... rice vinegar... white wine vinegar is no problem... I love Poulet au vinaigre ….forget Soy sauce ....

-> If you put in too much white vinegar, don't despair. That's why God made Italian wine.<- Balsamic vinegar?


Ornellaia

I use apple cider vinegar for a chicken and pork adobo.