i work with silpat and similar products since 1983.
silpat is evan thicker than other products what make it long-lasting.
the bad thing about them is that they do insulating the food from the "floor-part" what makes a diffrence when you whant to have a crust. or if somting has to caramelise (tarte tatin)
i never tried the silicone brush, i have seen it in stores but dont know if it has real advances against good brushes.
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Posts: 2581 | Location: Switzerland | Registered: Nov 08, 2001
The silicone brush works just as well as a normal brush. The advantage that I was told is that you can just throw it in the dishwasher and it is ok. Also, the silicone brush is heat resistant up to 400 degrees; therefore, you are able to brush a hot pan, if needed.
Try the Silpat with the Parmigiano Crisp recipe. Absolutely essential. Then post your results. I've been needing a Sapril/Bella cooking story for a while now....
PH
Posts: 9621 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003
I am using my Silpat to bake some pizza right now...there is this funny burnt rubber smell. I've used it aout 5-6 times now and the smell has not gone away.
I hardly ever go into Williams-Sonoma to buy anything, just to look. There is a gourmet specialty shop less than a mile from my house called Asher's, and they sell everything you need to be a professional gourmet cook and the prices are very reasonable.
The potholders are alright. They don't have the same sense of feel that you get with a regular potholder. They're thicker and I find they slip a lot. I just like my old insultated potholder better. However, they do work nicely as a hotplate in a pinch.
I got mine at Sur La Table. The best was they were 80% off because it was part of the Christmas collection. Big deal, they're white with nondescript snowflakes...I'm not so anal that I need in-season kitchenware.
Posts: 77 | Location: Wheaton, IL | Registered: Dec 27, 2004
Originally posted by Bella Donna: I am using my Silpat to bake some pizza right now...there is this funny burnt rubber smell. I've used it aout 5-6 times now and the smell has not gone away.
I will never cook/bake with silicone and fiberglass.
___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube
Posts: 5024 | Location: Atlanta, GA | Registered: Jun 03, 2004
The potholders are alright. They don't have the same sense of feel that you get with a regular potholder. They're thicker and I find they slip a lot. I just like my old insultated potholder better. However, they do work nicely as a hotplate in a pinch.)
The ones that I saw were thick and rubbery and sort of translucent and the color of pale rose petal. I think they were asking $20-25. I'm pretty sure I've also seen them at Whole Foods.
Good score on the Xmas decor!
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Posts: 2948 | Location: Oakland, CA | Registered: May 21, 2002