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Tonight, a little Italian.
Focaccia Carpaccio Scampi Alle Fiamme Cheese plate Now, on to the wines. |
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Grilled rib eyes and assorted squash, sauteed mushrooms. 2001 Duckhorn Cabernet....
Romeo and Juliet are together in eternity.... |
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“Big salad” last night. Mixed greens, shredded rotisserie chicken, homemade croutons and a champagne vinaigrette. 2000 Roederer Estate L'Ermitage Brut.
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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It's to hot to cook in Denver. We're getting pizza from Armando's and I might have a really cold beer(or2,or3), in lieu of wine.
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seafood paella tonight.
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Sounds great. What wine/wines? |
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I've got a fantastic frenched pork loin roast on the BBQ. Seasoned with fennel and herbes de Provence. It's sitting on top of a bunch of potatoes with plenty of fresh rosemary so the fantastic pork fat and drippings can flavour them even more.
I'll probably start with some tomatoes from my balcony, fresh basil, and mozzarella di bufala, then work through the rest. Yeah, dinner will be good. |
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Still nursing a hangover for the past 3 days ... decided to give it a rest, had some ice tea with a hint of apricot juice instead. |
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2 Dozen Steamed colossal "Baltimore Style" Blue Crabs.
I like The Dead Kennedys!! |
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Pasta with marinara sauce and sausage.
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Damn. |
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Dude, I think you need to hangout at bottledH2Ospectator. I like The Dead Kennedys!! |
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hahah.. I gave in.. 2006 Cakebread Rubyiat .. 83% pinot 15% zinf 2% syrah. A full bodied cherried oak, tart red cherries with a hint of paprika. A good quaff. |
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Started with a Caprese salad and then had linguine with prawns.... 2003 Beringer PR Chardonnay....
Romeo and Juliet are together in eternity.... |
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Grilled ribeyes
Baked potatoes Sweet corn on the cob Fresh-baked country french bread "It's easy to grin, when your ship comes in, and you've got the stockmarket beat, but the man worth-while, is the man who can smile, when his shorts are too tight in the seat." -Judge Smails |
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Dinner with friends at the Brooklyn Jazz Cafe downtown Dallas, TX. Jamaican spicy beef patties, plantains, and rich chocolate cake. The atmosphere and food were great. The music had everyone grooving. I can't wait to return to this venue again...
This message has been edited. Last edited by: garnetkw, |
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DnVD, you inspired me! I went with a Caprese salad with pitted calamata olives and some crunchy baguettes. Shrimp Scampi and linguine, no wine tonight, though I did use Columbia Crest Grand Estates Chard in the recipe. |
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Chinese indian fusion.
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A classic of mine:
Pizza's on the BBQ... Mmmm.. Can't wait to make it again... I'm sure it will be soon as it's a summer favorite JL |
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Pork chop with mole and refried beans paired with last night's left over priorat. It was a great match.
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Too damn hot to cook!
Caprese salad with ice-cold Prosecco, assortment of salume and olives with Chianti. Got acid? @@@@@@@@@@@@ Everyone has to believe in something. I believe I’ll have another glass of wine. |
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Last night we had some Korean BBQ at home (short ribs, spicy pork, etc). Paired with a 2004 Rancho Zabaco Zinfandel Stefani Vineyard. I’m normally not a big Zin fan, but this was pretty tasty. Stood up to the strong flavors of the BBQ.
“What is the soup du jour?"...It’s the soup of the day..."Mmmm, that sounds good, I’ll have that” - Lloyd Christmas |
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Now that sounds like a great meal. MIZ...ZOU |
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Tonight sirloin steak with some grilled veggies and a 2001 Peter Lesec Les Galets Blonds Cdp. I love this wine!
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Tonight I'm grilling some sirloin steaks and veggies with a 2001 Peter Lesec Les Galets Blonds Cdp. I really love this wine!
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