I don't think I've even smelled a blackcurrant in my life, much less actually eaten one. And yet it's one of the more commonly referenced aromas out there.
For that matter, I don't recall ever seeing any for sale either. (I think they were actually banned here in the States for many, many decades, which might have something to do with it.)
So, what a fella to do? Can you get these in any sort of grocery store nowadays? Specialty stores? Ethnic groceries? Is there a good substitute?
Thanks!
- Jeff
P.S. While we're at it... what's a good place to pick up some lychee nuts? No idea what those smell like either, but at least I have a vague recollection of seeing them for sale on a shelf somewhere.
Here's just one source. Click. I see them occasionally at good produce retailers. A purchase of some good black currant preserves would be a good shortcut to give you the basic idea.
PH
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003
Originally posted by PurpleHaze: Here's just one source. Click. I see them occasionally at good produce retailers. A purchase of some good black currant preserves would be a good shortcut to give you the basic idea.