Is anyone familiar with the format for the Court of Master Sommeliers Introductory Course Exam? I'm just wondering what the ratio of multiple-choice, short answer, and essay questions is for the Introductory Exam.
I took it last year. THe 1st exam is easy to pass because they constantly tell you throughout the class what will be on the test. The next exam is the Certified Sommelier one. The written one is about the same, then there is a blind tasting and a service practical. I took them both last year so I expect the format will be the same.
"Burgundy makes you think of silly things: Bordeaux makes you talk about them, and Champagne makes you do them."-Brillat-Savarin