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Kim: Consider joining us for the dinner on the last Sunday of March. Check out the Maryland offline thread in the offline section!
Irwin
"99% of lawyers give the rest of us a bad name"
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| Posts: 3388 | Location: Baltimore, MD | Registered: Feb 04, 2003 |    |
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Thats a great approach zblangthats what i'm trying to do with Spanish/SA wines
------ http://www.royalsreview.com
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| Posts: 33 | Location: Midwest | Registered: Mar 04, 2006 |    |
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hi brandi, some of the best sommeliers/wine advisors i know are in their 20's and 30's. they study wine as if they were in grad school and they live to taste and discover and learn. don't let anyone hold you back. taste (and spit) and enjoy learning; the more you learn, the more you realize that there is to learn. last but not least, enjoy sharing wine with others, whether they know more or less about wine than you do. cheers! gloria
Gloria Maroti Frazee director of education -- and video Wine Spectator
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| Posts: 194 | Location: NYC | Registered: Nov 14, 2001 |    |
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Not too young at all! To follow up on Ms. Gloria's point, I myself was working as a Sommelier at the age of 25 at one of Sydney's top fine dining restos. I started tasting wine when I was around 16 and never stopped...keep self educating and enjoying.  "Carpe Vinum!"
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| Posts: 30 | Location: Philippines | Registered: Mar 16, 2006 |    |
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I don't know if you will still be checking this thread...first off...who cares about someone who can't do his job and help someone ASKING for assistance...second off, we are the NEW generation of wine drinkers. If you are looking to find a place to expand your palate, try Sonoma Wine Bar and Bistro in Virginia Beach (it is at the Towne Center)...they have tasting flights for reasonable prices good food (go for the lunch menu as the dinner menu is much more expensive for the same thing) Take care and good luck...
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There's no such thing as too young. I'm 23, and I've been tasting regularly for ~4 years.
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." John Cleese (Basil Fawlty)
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| Posts: 492 | Location: Mississauga, ON | Registered: Feb 15, 2006 |    |
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quote: Compared to MI, perhaps! Razz A visit to the wrong VA winery could put Brandi off of wines for the rest of her life!!
Brandi - nothing to add to the sentiments expressed - all these people are correct. You're much better off developing both your taste and your manners at a young age, rather than going through life with neither. But I have to respond to the above quote. Until quite recently I felt exactly the same way, having tasted lots of cherry wine and cheap sweet stuff years ago. But it turns out that today some wineries in Michigan are making some top notch chardonnay and riesling. Who knew? There's a lot of crap of course, but some really good wine too.
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| Posts: 152 | Location: NY | Registered: Dec 09, 2007 |    |
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Brandi, I'm 21 - my birthday was in September. I read a lot of books, got hooked on Wine Library TV, and eventually founded a wine club at my school. Dive in! You've probably got twice as many olfactory cells as that old guy anyway! btw - I kept a record of my intro to wine on my old blog, Students of Wine. The books I read are mostly there.
------------------------- President/Founder, Princeton University Wine Tasting Club Wine Librarian, aspiring Vayniac
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Uhhhh....boys and girls. Brandi started this thread, and last posted over two years ago. Move on. Nothing to see here. Brandi is now sucking down peartinis and still trying to figure out her taste preferences. PH
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| Posts: 9098 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003 |    |
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quote: Originally posted by PurpleHaze: Uhhhh....boys and girls. Brandi started this thread, and last posted over two years ago. Move on. Nothing to see here. Brandi is now sucking down peartinis and still trying to figure out her taste preferences. PH
Yep. She can't pull off that catholic schoolgirl uniform look anymore. What is she? 24 now?
-------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable."
Marcel Ayme`
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| Posts: 5960 | Location: The Left Coast | Registered: Dec 01, 2001 |    |
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