Home

Enroll Now

Browse Our Courses

Free Sample Class

Why Learn About Wine

Resources

Handbook/FAQ

Technical Support

Student Feedback
Career Courses
Give a Gift
Claim your Gift
Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Learn Wine    Question on when ready to drink
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
Member
Posted
What's the general rule on how (for example) the top wines of Wine Spectator's top 100 do in the next few years after they're ranked? Is that year typically the peak, or would it be advisable/acceptable to hold on to them for a few years after that?
 
Posts: 11 | Registered: Jun 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
After reading your post I thought that I had misread your question in the title and you were wondering about when to flip a top 100 wine. Smile

For drinking, it completely depends on the wine in question as well as your personal tastes. Looking at the top '07 wines, the #1 wine ('05 Clos des Papes) can be opened and enjoyed right now but will be approaching its best (if you like the characteristics that come with age) around 2017. On the other hand, the Ridge Chardonnay at #2 is drinking well right now and should be consumed within the next couple or three years. And another case can be found with #4 ('04 Antinori Tignanello Toscana) which I wouldn't recommend touching for at leat another 4-5 years.

There are no general rules that can be applied.
 
Posts: 1376 | Location: San Diego, CA | Registered: Nov 19, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
good answer. Thanks.
 
Posts: 11 | Registered: Jun 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
.


"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."<br /> -- Frank Sinatra
 
Posts: 32 | Location: Ohio | Registered: Jun 12, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by caymus28:
.

Now that's getting straight to the point! Big Grin
 
Posts: 1376 | Location: San Diego, CA | Registered: Nov 19, 2005Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
I tried a 2005 Clos Des Papes and while after decanting showed some fruit it was primary and would wait at least ten years for it to flesh out and mature.
 
Posts: 3558 | Location: minneapolis minnesota usa | Registered: Dec 17, 2003Reply With QuoteEdit or Delete MessageReport This Post
Member
Posted Hide Post
quote:
Originally posted by mpls wine guy:
I tried a 2005 Clos Des Papes and while after decanting showed some fruit it was primary and would wait at least ten years for it to flesh out and mature.


You had to drink this wine to figure this out? Roll Eyes
 
Posts: 9408 | Location: Dallas TX. | Registered: Feb 21, 2005Reply With QuoteEdit or Delete MessageReport This Post
 Previous Topic | Next Topic powered by eve community  
 

Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Learn Wine    Question on when ready to drink

© Wine Spectator Online 2006

Log InEnroll Now Course CatalogFree Sample Class

ResourcesHandbook/FAQSite MapTechnical SupportContact Us

Copyright © 2005 Wine Spectator, Inc. All Rights Reserved