I got em' all, including 3 rabbit screwpulls etc. but I use the Waiter's Corkscrew most often. I'm old school. Small, light and never breaks. I must have gone through 6 screwpulls over the years.
I can use almost everything but I hate that other bigger corkscrew with the 2 hands that go up as you screw into the bottle and then you push them back down to get the cork out Drives me crazy and my whole family has it.
Posts: 7106 | Location: Long Island, NY | Registered: Sep 27, 2003
My wife just bought me a Laguiole Waiter Style corkscrew for Christmas and the thing is a dream.
My in-laws have have one of those 2 handle corkscrews that Hunter mentioned and I can't use the damn thing. I either spill wine on myself or break the cork off.
A twist of the wrist – as is used for screw tops. For corks I prefer to use a waiter’s corkscrew. I also keep an Ah-So for those times that the cork might break.
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Posts: 1794 | Location: o-HIGH-o | Registered: May 05, 2005
Originally posted by mike p: I got a Rabbit knock-off from Bed Bath & Beyond.
As an impulse purchase, I bought a knock-off from Costco about 2 years ago and still haven't opened it because I like the simplicity of the waiter's corkscrew. Maybe I'll give it to somebody as a gift.
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Posts: 1794 | Location: o-HIGH-o | Registered: May 05, 2005
i bought a rabbit knock off too for 10$. i like the old school waiter more too. but i have the rabbit around just in case someone else wants to open a bottle.
"Man is born free; and everywhere he is in chains" -Jean Jacques Rousseau.
Posts: 97 | Location: Albany New York. (Guilderland) | Registered: Jan 10, 2007
Ok, I just realized another one that I hate. Our friends had it out yesterday when we went to their house.
The opener that has the 2 long plastic pieces around the screw, with a gap in between the pieces and a plastic turner at the top? Shaped like a small flashlight? It's usually black or white. Man, they really suck too. What cheap crap. It feels like it costs about 15 cents to make.
Thankfully I pulled out my trusty waiters screw like a quick draw and got the job done.
Posts: 7106 | Location: Long Island, NY | Registered: Sep 27, 2003
To RedFan's device that uses CO2 injection, BAD IDEA . I open almost a bottle a day and do many wine parties as a host for work/pleasure. I love Italian reds, but others like whites...etc. Tried the CO2 on a Tuscan white with a incredibly tight seal on a plastic cork....yeah I pretty much ruined a suited and made a wine presentation into stand-up comedy act. I'll stick with a teflon coated waiters cork screw 10,000+ bottles later
"I reject your reality and substitute my own"-Mythbusters (Discovery channel)
Posts: 181 | Location: upstate new york | Registered: Apr 15, 2007
I use a Houdini. It is by the makers of the Rabbit, same deal but MUCH more affordable. Got mine in a set with the opener, the foil cutter, and a few replacement parts. I've been using it for about a year or two, never had a problem, yet to use a single replacement part, and absolutely love it!
I'd recommend it to anyone.
-OTTnMIA Currently: a Montalcino-addict
Posts: 192 | Location: Florida, USA | Registered: Feb 13, 2007
Definitely, absolutely, the good ol' waiter's corkscrew, as mentioned above. I like the ones with a slightly hinged section, as shown here. Classic and absolutely the best. I have used an Ah-So, though, on some old crumbly corks.
Cheers!
Posts: 1325 | Location: Seattle, WA, USA | Registered: Mar 22, 2004
The rabbit is the most efficient opener. I have one, and use it, especially if hosting wine parties where we are suddently opening lots of bottles at once. But it lacks soul, and my favorite remains a nice wooden handled waiters corkscrew with a teflon coated screw.
Efficeincy versus soul. Sort of like a quartz watch versus a manual wind. Or one of these super-duper automatic transmissions versus an old fashion stick shift. Some people (myself included) just like tradition, even if it doesn't always make sense.
The bulkiness of the Rabbit is a problem, though.
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www.VinoCritic.Com
Posts: 999 | Location: Southern California | Registered: Mar 01, 2006
Not that you need any more opinions checking in on the topic, but I'm in general agreement with the thread. Waiter's pull for the everyday bottles, an Ah-so handy for the tough ones.
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." John Cleese (Basil Fawlty)
Posts: 497 | Location: Mississauga, ON | Registered: Feb 15, 2006
I've done quite a bit of bartending and waitering and nothing beats the sommelier's coutale waiter's corkscrew http://www.wineracksplansandmore.com/900650.html it's extremely fast, more efficient than the traditional waiter's wine tool and exactly the same size. Versus the traditional waiters' tool, with this one you push down rather than pull up, which makes it easier, faster and decreases the incidence of breaking the cork.
Posts: 229 | Location: Chapel Hill, NC | Registered: Feb 25, 2006