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Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Learn Wine    Taste descriptor Mace
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Found the TN for the pavie ...

flowers and mace with undertones of nutmeg.

Anybody help me out with what mace tastes like?
 
Posts: 1605 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Mace comes from the same plant as nutmeg and has a similar if milder flavor profile. A little goofy to mention both flavors in the same note. Who wrote it?

PH
 
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by PurpleHaze:
Mace comes from the same plant as nutmeg and has a similar if milder flavor profile. A little goofy to mention both flavors in the same note. Who wrote it?

PH


Mr. Suckling ... =)

was the 02 Pavie.

I have to say tho, when mace came in mind, I was thinking military grade pepper spray. There was a funny comment a few years ago from a friend of mine. "If yer really into hot sauces, try military grade pepper spray, you won't taste anything else for at least a month"
 
Posts: 1605 | Location: NYC | Registered: Feb 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Funny, when I saw your subject line I thought about pepper spray first. Mace isn't so common a spice, in my world anyway. I think I have 3-4 dozen spices in my cabinet and mace isn't in there.

PH
 
Posts: 9259 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Mace is the outer "webbing" found wrapped around the nutmeg "nut". A comparison could be made regarding the pulp of an orange and orange zest. They both taste like an orange, but are slightly different. Mace actually has a similiar but more intense flavor than nutmeg, which is itself a pretty powerful spice.
 
Posts: 26 | Location: Houston, TX | Registered: Jul 03, 2007Reply With QuoteEdit or Delete MessageReport This Post
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