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| quote: Originally posted by we know pinot: I have a freestanding wine storage unit which holds about 90 bottles. Recently I noticed that one bottle near the bottom has speckles of mold/mildew on the label. I assume this is really bad...? I've moved that one bottle to another location. Do I need to empty the entire unit and somehow clean it (I think bleach is NOT recommended, right?) Thoughts?
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| | | Posts: 20 | Location: Massachusetts | Registered: Oct 06, 2007 |  
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| Is your intention to drink the wines eventually or sell them? If it's drink, the mold is not a concern. If it's sell then you do need to keep the labels nice. Rubbing alcohol will work. Swab the mold and remove the wine from the cellar for 48-72 hours.
Paul Romero (tlily)- Owner, Winemaker, Tour Guide Stefania Wine http://www.stefaniawine.com
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| Hydrogen peroxide is a better killer of mold since it is typically an aerobe |
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