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Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Learn Wine    sommelier cert
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I am in the wine industry - run a wine bar and bottle shop. I really would like to get my sommelier cert but I have some scheduling conflicts and am wondering if you know of any courses that would work for me. I am not able to get away from my business that much and I am in a remote location on the Central Oregon coast. Most of the classes are one day a week in a major city. My shop closes for a short time in winter and I am looking for a good, intensive program that I can attend in 2 - 3 weeks in February. I can travel to just about anywhere to do the course during that time. I would like to attend a program rather than doing the self-study (I spend enough time studying on my own). Preferably I would like something that it 8 hours a day, 5 days a week, for 2-3 weeks. I would also like something fairly advanced. Know of anything?
 
Posts: 1 | Registered: Aug 19, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Depending on their scheduling for 2008, the CIA Greystone has the Wine Professional Certification program.


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"All men will hate you because of me, but he who stands firm to the end will be saved." Matthew 10:22
 
Posts: 1728 | Location: Illinois | Registered: Jun 29, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Hi Marsella,

I'm up in Pacific City and am a certified somm running our family restaurant. I believe I might have met you last week in Portland as well. I took the first class at the CIA (St Helena) and the certification test in Seattle. I would check the course dates at CMSto see if anything fits your schedule. Best of luck! Smile
 
Posts: 2174 | Location: Pacific City, OR | Registered: Oct 26, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Rather than start a new thread, I thought I would ask a similar question in this one. Can anyone tell me the difference between The Court of Master Sommeliers and International Wine Guild? By that I mean, is one cert better than another? Or is a Certified Sommelier just that, regardless of whoes cert it is?

This question has been bothering me for some months now, as I too would like to get my cert.

Thank you in advance!
 
Posts: 25 | Location: Denver, Co | Registered: Aug 29, 2007Reply With QuoteEdit or Delete MessageReport This Post
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I can answer only about Court of Master Sommeliers. To become certified with them, you first take a preliminary exam which they make easy for you to pass. Then to earn certification, you take a similar written exam, blind tasting, and a service component where you are asked to serve the Master Sommeliers champagne or old red decanted wine. They then ask you whatever questions about wines, liquor brand names, mixed drinks, vineyards and vintages that they want to ask.


"Burgundy makes you think of silly things: Bordeaux makes you talk about them, and Champagne makes you do them."-Brillat-Savarin
 
Posts: 231 | Registered: Nov 26, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Thank you John, I live in Denver and here we can take basically the same kind of classes through International Wine Guild. I was just wondering if the two were different, or if as they say, a rose by any other name.

Thanks again!
 
Posts: 25 | Location: Denver, Co | Registered: Aug 29, 2007Reply With QuoteEdit or Delete MessageReport This Post
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