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Red Vino
Member
Posted
Earthy nose with over tones of spicy cedar, leather, tobacco and black current. Tannins have soften, but this wine could sit for another 5 to 7 years.


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(FKA: RWSW and redwingstoneware)
 
Posts: 1193 | Location: SLP, MN! | Registered: Oct 17, 2001Reply With QuoteEdit or Delete MessageReport This Post
Red Vino
Member
Posted Hide Post
I finished this off the next day and it was just starting to come around. If you do open one - recommend 24 hour decanting.


___________________________
(FKA: RWSW and redwingstoneware)
 
Posts: 1193 | Location: SLP, MN! | Registered: Oct 17, 2001Reply With QuoteEdit or Delete MessageReport This Post
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