Had this for breakfast with seven year old Gouda and Brillo di Treviso. Great nose of green apple, lemon drops, nectarines, saline sea breeze, and slate - pretty textbook. Impressive on the palate: apples and citrus fruit; bracing acidity uniform and integrated throughout, well-balanced; medium body with elegance and weight; powerful finish of good length. Can go on for many years to come but delicious today. 90 points.
This message has been edited. Last edited by: The Economist,
Posts: 401 | Location: Toronto, ON | Registered: Nov 10, 2008
Originally posted by The Economist: Had this for breakfast with seven year old Gouda and Brillo di Treviso. Great nose of green apple, lemon drops, nectarines, saline sea breeze, and slate - pretty textbook. Impressive on the palate: apples and citrus fruit; bracing acidity uniform and integrated throughout, well-balanced; medium body with elegance and weight; powerful finish of good length. Can go on for many years to come but delicious today. 90 points.
I love the way you TO boys roll.....Grand Cru riesling for Breakfast... Dec. 12 is gonna rock
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